Brew Day 21 - Scottish 70 Shilling

Scottish 70 Shilling

Kettle Caramelization Method

9-B Scottish Heavy 70/-
Date: 9/26/2010

Size: 7 gal
Efficiency: 79.96%
Attenuation: 66%

Original Gravity: 1.038 (1.035 - 1.040)
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Terminal Gravity: 1.013 (1.010 - 1.015)
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Color: 12.66 (9.0 - 17.0)
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Alcohol: 3.27% (3.2% - 3.9%)
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Bitterness: 15.7 (10.0 - 25.0)
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Ingredients:

9.0 lb Golden Promise Pale Malt
4.5 oz Roasted Barley
1.2 oz Goldings (4.9%) - 60 min
1.0 tsp Whirlfloc Tablets (Irish moss) - 15 min
1.0 ea White Labs WLP028 Edinburgh Ale

Schedule:

01:03:00 Mash - Liquor: 3.5 gal; Strike: 165.2 °F; Target: 154.0 °F
Caramelization: Boil one gallon of first runnings down to one pint.

Notes

Mash (4 Gallons): 1 tsp Chalk, .25 tsp Epsom salts, .5 tsp Baking Soda, .25 tsp table salt
Sparge Water (6 gallons): .5 tsp Epsom Salts, .5 tsp baking Soda, .25 tsp table Salt

Results generated by BeerTools Pro 1.5.12

Brew Day #20 - Imperial IPA

Imperial IPA

14-C Imperial IPA

Date: 9/5/2010

Size: 7.0 gal
Efficiency: 73.76%
Attenuation: 77.0%

Original Gravity: 1.084 (1.070 - 1.090)
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Terminal Gravity: 1.019 (1.010 - 1.020)
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Color: 10.73 (8.0 - 15.0)
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Alcohol: 8.56% (7.5% - 10.0%)
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Bitterness: 196.2 (60.0 - 120.0)
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Ingredients:

18.0 lb American 2-row
1.5 lb White Wheat
2 lb Corn Sugar
1 lb Crystal Malt 40°L

2.5 oz Magnum (14.4%) - added during boil, boiled 90 min
1.5 oz Chinook (11.1%) - added during boil, boiled 90 min
1.0 oz Simcoe (12.2%) - added during boil, boiled 45 min
1.0 oz Columbus (14.2%) - added during boil, boiled 30 min
2.5 oz Centennial (8.3%) - steeped after boil
1.0 oz Simcoe (12.2%) - steeped after boil

1.0 ea White Labs WLP001 California Ale

3 oz Columbus (14.2%) - added dry to secondary fermenter
2.0 oz Centennial (8.8%) - added dry to secondary fermenter
1.5 oz Simcoe (12.2%) - added dry to secondary fermenter

Schedule:

00:60:00 Mash In - Liquor: 6.0 gal; Strike: 163.77 °F; Target: 150.0 °F

Notes

Mash Water - 2 tsp chalk, 2 tsp gypsum, 1 tsp epsom salts, .5 tsp calcium chloride, .5 tsp baking soda
Sparge -  2 tsp gypsum, 1 tsp epsom salts, .5 tsp calciu, chloride, .5 tsp baking soda

Results generated by BeerTools Pro 1.5.6