Brew Day #23 - American Brown Ale

American Brown Ale

10-C American Brown Ale
Author: StunnedMonkey
Date: 10/24/2010

Size: 7.0 gal
Efficiency: 80.81%
Attenuation: 76.3%
Calories: 196.26 kcal per 12.0 fl oz

Original Gravity: 1.059 (1.045 - 1.060)
|======================#=========|

Terminal Gravity: 1.014 (1.010 - 1.016)
|==================#=============|

Color: 21.31 (18.0 - 35.0)
|===========#====================|

Alcohol: 5.91% (4.3% - 6.2%)
|=====================#==========|

Bitterness: 34.8 (20.0 - 40.0)
|===================#============|

Ingredients:

12 lb Maris Otter
12 oz Crystal Malt 40°L
12 oz Chocolate Malt
8 oz Crystal Malt 60°L
6 oz American Victory
1 oz Amarillo (7.2%) - added during boil, boiled 60 min
1 Whirlfloc Tablets (Irish moss) - added during boil, boiled 15.0 min
1.25 oz Centennial (9.7%) - added during boil, boiled 15 min
1.75 oz Centennial (9.7%) - steeped after boil
1 ea White Labs WLP002 English Ale

Schedule:

01:03:00 Mash - Liquor: 4.5 gal; Strike: 165.18 °F; Target: 152.0 °F

Notes

Mash water: 1 1/4 tsp chalk. 1/2 tsp epsom salts, 1 tsp baking soda, 1/4 tsp table salt
Sparge Water: 1/2 tsp baking soda, 1/4 tsp table salt

Results generated by BeerTools Pro 1.5.12

Brew Day #22 - Fingering the Lacey Bra ESB

Fingering the Lacey Bra ESB

8-C Extra Special/Strong Bitter (English Pale Ale)
Date: 10/17/2010

Size: 7.0 gal
Efficiency: 77.07%
Attenuation: 75.0%
Calories: 189.88 kcal per 12.0 fl oz

Original Gravity: 1.057 (1.048 - 1.060)
|===================#============|

Terminal Gravity: 1.014 (1.010 - 1.016)
|===================#============|

Color: 14.2 (6.0 - 18.0)
|==================#=============|

Alcohol: 5.61% (4.6% - 6.2%)
|==================#=============|

Bitterness: 42.1 (30.0 - 50.0)
|=================#==============|

Ingredients:

13 lb Golden Promise Pale
1 lb Crystal Malt 40°L
6 oz Crystal Malt 120°L
2 oz Pale Chocolate
3.5 oz Goldings (4.5%) - added during boil, boiled 60 min
1 oz Goldings (4.5%) - added during boil, boiled 0 min
1 Bee
1 White Labs WLP002 English Ale

Schedule:

01:03:00 Mash - Liquor: 5.0 gal; Strike: 163.97 °F; Target: 152.0 °F

Notes

Mash: 1/2 tsp Chalk, 1/4 tsp Gypsum, 1/8 tsp Calcium Chloride, 1/8 tsp Epsom Salt, 1/8 tsp baking soda, 1/4 tsp table salt
Sparge: 1/8 tsp Gypsum, 1/8 tsp Calcium Chloride, 1/8 tsp Epsom Salt, 1/8 tsp baking soda

Results generated by BeerTools Pro 1.5.12