Sunday, December 11, 2011

Brew Day #19 - American Red

American Red Ale

Author: StunnedMonkey
Date: 12/11/2011


BeerTools Pro Color Graphic


Size: 7 gal
Efficiency: 84.85%


Original Gravity: 1.072 (1.056 - 1.075)
|=====================#==========|

Terminal Gravity: 1.014 (1.010 - 1.018)
|================#===============|

Color: 17.57 (6.0 - 15.0)
|============================#===|

Alcohol: 7.59% (5.5% - 7.5%)
|========================#=======|

Bitterness: 63.2 (40.0 - 70.0)
|====================#===========|

Ingredients:

13.0 lb American 2-row
3.0 lb Munich
1 lb Crystal Malt 80°L
9 oz Crystal Malt 120°L
1.5 oz American Black Patent
.6 oz Columbus (14.4%) - added during boil, boiled 60 m
1 oz Centennial (10.3%) - added during boil, boiled 30 m
1 oz Amarillo (8.6%) - added during boil, boiled 10 m
1 oz Centennial (10.3%) - added during boil, boiled 10 m
.5 oz Centennial (10.3%) - steeped after boil
.5 oz Simcoe (12.2%) - steeped after boil
1 oz Centennial (8.8%) - added dry to secondary fermenter
.5 oz Simcoe (12.2%) - added dry to secondary fermenter
White Labs WLP001 California Ale

Schedule:

Mash - Liquor: 6.0 gal; Target: 154.0 °F

Notes

Mash Water - 2 tsp chalk, 2 tsp gypsum, 1 tsp epsom salts, .5 tsp calcium chloride, .5 tsp baking soda
Sparge -  2 tsp gypsum, 1 tsp epsom salts, .5 tsp calciu, chloride, .5 tsp baking soda

Results generated by BeerTools Pro 1.5.20

Saturday, November 26, 2011

Brew Day #18 - American IPA

American IPA

14-B American IPA
Date: 11/26/2011


BeerTools Pro Color Graphic

Size: 7 gal
Efficiency: 75%

Original Gravity: 1.070 (1.056 - 1.075)
|===================#============|

Terminal Gravity: 1.014 (1.010 - 1.018)
|================#===============|

Color: 12.35 (6.0 - 15.0)
|===================#============|

Alcohol: 7.39% (5.5% - 7.5%)
|=======================#========|

Bitterness: 69.0 (40.0 - 70.0)
|=======================#========|

Ingredients:

16.5 lb American 2-row
1.75 lb Crystal Malt 40°L
1.25 lb Cara-Pils® Malt
.3 oz Columbus (14.4%) - added during boil, boiled 90 m
.4 oz Columbus (14.4%) - added during boil, boiled 60 m
.3 oz Columbus (14.4%) - added during boil, boiled 30.0 m
.3 oz Simcoe (12.2%) - added during boil, boiled 30.0 m
.8 oz Columbus (14.4%) - added during boil, boiled 10.0 m
.5 oz Centennial (10.3%) - added during boil, boiled 10.0 m
.8 oz Simcoe (12.2%) - added during boil, boiled 10.0 m
.5 oz Columbus (14.4%) - steeped after boil
.5 oz Simcoe (12.2%) - steeped after boil
White Labs WLP001 California Ale
.5 oz Centennial (10.3%) - added dry to secondary fermenter
.5 oz Columbus (14.4%) - added dry to secondary fermenter
.5 oz Amarillo (7.2%) - added dry to secondary fermenter
.5 oz Simcoe (12.2%) - added dry to secondary fermenter

Schedule:

01:04:28 Mash - Liquor: 6.0 gal; Strike: 166.03 °F; Target: 152.0 °F

Notes

Mash Water - 2 tsp chalk, 2 tsp gypsum, 1 tsp epsom salts, .5 tsp calciu, chloride, .5 tsp baking soda
Sparge -  2 tsp gypsum, 1 tsp epsom salts, .5 tsp calciu, chloride, .5 tsp baking soda

Results generated by BeerTools Pro 1.5.20

Sunday, October 9, 2011

Brew Day #17 - Delta Pale Ale


Delta Pale Ale

10-A American Pale Ale
Date: 10/9/2011


BeerTools Pro Color Graphic


Size: 6.5 gal
Efficiency: 78.0%
Attenuation: 75.0%
Calories: 169.04 kcal per 12.0 fl oz

Original Gravity: 1.053 (1.045 - 1.060)
|==============#=================|

Terminal Gravity: 1.013 (1.010 - 1.015)
|================#===============|

Color: 3.6 (5.0 - 14.0)
|=====#==========================|

Alcohol: 5.0% (4.5% - 6.2%)
|============#===================|

Bitterness: 45.0 (30.0 - 45.0)
|=======================#========|

Ingredients:

13 lb American 2-row
2 oz Delta (6.1%, Whole Hops) - added during boil, boiled 60 min
1 oz Delta (6.1%, Whole Hops) - added during boil, boiled 20 min
.5 oz Delta (6.1%, Whole Hops) - added dry to secondary fermenter

Schedule: 

Mash - Liquor: 5.0 gal; Strike: 163.85 °F; Target: 153.0 °F

Sunday, September 25, 2011

Brew Day #16 - Munich Dunkel

Munich Dunkel

4-B Munich Dunkel
Date: 9/25/2011


BeerTools Pro Color Graphic

Size: 6.25 gal
Efficiency: 75.18%
Original Gravity: 1.059 (1.048 - 1.056)
|=============================#==|

Terminal Gravity: 1.015 (1.010 - 1.016)
|====================#===========|

Color: 19.33 (14.0 - 28.0)
|==============#=================|

Alcohol: 5.81% (4.5% - 5.6%)
|===========================#====|

Bitterness: 26.0 (18.0 - 28.0)
|====================#===========|

Ingredients:

14 lb Munich
7 oz Carafa Special® TYPE II
2 oz Hallertau (3.8%) - added during boil, boiled 60 min
.5 oz Hallertau (3.8%) - added during boil, boiled 20 min
White Labs WLP830 German Lager

Schedule:

1.    6.25 Gallons of 100F water to rest at 97F
2.    Rest 20 Minutes
3.    Pull 8 Quart, heat to 155-162
4.    Hold 15 Minutes
5.    Heat to Boiling
6.    Boil 10 minutes
7.    Add back to main mash to establish 122.5 F
8.    Rest 20 Minutes
9.    Pull 12 Quarts and heat to 155-162
10.    Rest 15 Minutes
11.    Heat to boiling
12.    Boil 10 Minutes
13.    Return to main mash to establish 154 F
14.    Rest 20 Minutes
15.    Pull 8.5 Quarts and heat to boiling
16.    Boil 10 Minutes
17.    Return to Mash to establish 167
18.    Rest 10 Minutes
19.    Sparge

Notes

Mash Water - 1.5 tsp chalk, .5 tsp calcium chloride, .25 tsp epsom salts, .5 tsp baking soda
Sparge Water - .75 tsp calcium chloride, .75 tsp epsom salts, .5 tsp baking soda
Results generated by BeerTools Pro 1.5.12

Sunday, September 4, 2011

Brew Day #15 - American Red Ale

American Red Ale
Author: StunnedMonkey Date: 9/4/2011

BeerTools Pro Color Graphic

Size: 6.8 gal
Efficiency: 74.41%
Attenuation: 78%

Original Gravity: 1.065 (1.056 - 1.075)
|===============#================|

Terminal Gravity: 1.014 (1.010 - 1.018)
|================#===============|

Color: 17.79 (6.0 - 15.0)
|============================#===|

Alcohol: 6.67% (5.5% - 7.5%)
|=================#==============|

Bitterness: 54.9 (40.0 - 70.0)
|===============#================|

Ingredients:

13 lb American 2-row
3 lb Munich
1 lb Crystal Malt 80°L
9 oz Crystal Malt 120°L
1.5 oz American Black Patent
1 oz Amarillo (8.6%) - added during boil, boiled 60 min
1.5 oz Amarillo (8.6%) - added during boil, boiled 10 min
1.5 oz Centennial (10.3%) - added during boil, boiled 10 min
.5 oz Amarillo (8.6%) - steeped after boil
.5 oz Simcoe (12.2%) - steeped after boil
White Labs WLP001 California Ale
1.0 oz Centennial (8.8%) - added dry to secondary fermenter

Schedule

Mash - Liquor: 6.0 gal; Strike: 164.14 °F; Target: 152.0 °F

Notes

Mash Water - 2 tsp chalk, 2 tsp gypsum, 1 tsp epsom salts, .5 tsp calcium chloride, .5 tsp baking soda
Sparge -  2 tsp gypsum, 1 tsp epsom salts, .5 tsp calciu, chloride, .5 tsp baking soda

Results generated by BeerTools Pro 1.5.12

Sunday, August 28, 2011

Brew Day 14 - Oktoberfest


Oktoberfest
3-B Oktoberfest/Märzen
Date: 8/28/2011


BeerTools Pro Color Graphic


Size: 6.9 gal
Efficiency: 80.25%
Attenuation: 77.0%

Original Gravity: 1.059 (1.050 - 1.057)
|============================#===|

Terminal Gravity: 1.014 (1.012 - 1.016)
|==============#=================|

Color: 11.91 (7.0 - 14.0)
|===================#============|

Alcohol: 5.97% (4.8% - 5.7%)
|============================#===|

Bitterness: 25.4 (20.0 - 28.0)
|==================#=============|

Ingredients:

6 lb Pilsner Malt
4 lb Munic
4 lb Vienna Malt
6 oz American Victory
5 oz Caramunich® TYPE II
5 oz Caramunich® TYPE III
.6 oz Magnum (14.1%) - added during boil, boiled 60 min
.5 oz Hallertau (3.8%) - added during boil, boiled 15 min
WLP838 Southern German Lager

Schedule:

Triple Decoction

1.    6.25 Gallons of 100F water to rest at 97F
2.    Rest 20 Minutes
3.    Pull 7.5 Quart, heat to 155-162
4.    Hold 15 Minutes
5.    Heat to Boiling
6.    Boil 10 minutes
7.    Add back to main mash to establish 122.5 F
8.    Rest 20 Minutes
9.    Pull 10.5 Quarts and heat to 155-162
10.    Rest 15 Minutes
11.    Heat to boiling
12.    Boil 10 Minutes
13.    Return to main mash to establish 151 F
14.    Rest 20 Minutes
15.    Pull 8.5 Quarts and heat to boiling
16.    Boil 10 Minutes
17.    Return to Mash to establish 167
18.    Rest 10 Minutes
19.    Sparge

Notes:

Mash Water - 1 tsp chalk, 1/2 tsp Calcium Chloride, 1 tsp Epsom salt, 1/4 tsp table salt
Sparge Water - 1/2 tsp calcium chloride, 1 tsp epsom salt, 1/2 tsp baking soda, 1/4 tsp table salt


Results generated by BeerTools Pro 1.5.12

Sunday, August 14, 2011

Brew Day 13 - Norther German Altbier


Northern German Altbier

7-A Northern German Altbier
Date: 8/14/2011


BeerTools Pro Color Graphic

Size: 7 gal
Efficiency: 78%
Attenuation: 74.0%
Calories: 174.86 kcal per 12.0 fl oz

Original Gravity: 1.052 (1.046 - 1.054)
|====================#===========|

Terminal Gravity: 1.014 (1.010 - 1.015)
|===================#============|

Color: 17.74 (13.0 - 19.0)
|====================#===========|

Alcohol: 5.09% (4.5% - 5.2%)
|=====================#==========|

Bitterness: 35.0 (25.0 - 40.0)
|==================#=============|

Ingredients:

11.0 lb Pilsner Malt
2.0 lb Munich TYPE I
5.0 oz Carafa Special® TYPE II
6.0 oz Caramunich® TYPE III
4 oz Pale Chocolate
1 oz Magnum (13.1%) - added during boil, boiled 60 min
White Labs WLP029 German Ale/Kölsch

Schedule:

Mash - Target: 153.0 °F

Notes:

Mash Water: 1.5 tsp Chalk. 1/2 tsp Calcium Chloride, 3/4 tsp Epsom Salt, 1/4 tsp Baking Soda, 1/4 tsp table salt
Sparge Water: 1/2 tsp Calcium Chloride, 3/4 tsp Epsom Salts

Results generated by BeerTools Pro 1.5.12

Sunday, July 24, 2011

Brew Day #12 - American Pale Ale

American Pale Ale

10-A American Pale Ale
Date: 7/24/2011


BeerTools Pro Color Graphic


Size: 7 gal
Efficiency: 75.0%

Original Gravity: 1.052 (1.045 - 1.060)
|===============#================|

Terminal Gravity: 1.013 (1.010 - 1.015)
|=================#==============|

Color: 11.0 (5.0 - 14.0)
|==================#=============|

Alcohol: 5.11% (4.5% - 6.2%)
|=============#==================|

Bitterness: 38.7 (30.0 - 45.0)
|=================#==============|

Ingredients:

12 lb American 2-row
1 lb Crystal Malt 40°L
1 lb Munich TYPE I
6 oz American Victory

1 oz Columbus (8.9%) - added during boil, boiled 60 min
1 oz Cascade (5%) - added during boil, boiled 10.0 min
1 oz Columbus (8.9%) - added during boil, boiled 10.0 min
1 oz Cascade (5%) - steeped after boil
 White Labs WLP001 California Ale
1 oz Cascade (5%) - added dry to secondary fermenter

Schedule:

00:03:00 Mash - Liquor: 4.5 gal; Strike: 165.18 °F; Target: 151.0 °F

Notes

Mash Water - 2 tsp chalk, 2 tsp gypsum, 1 tsp epsom salts, .5 tsp calciu, chloride, .5 tsp baking soda
Sparge -  2 tsp gypsum, 1 tsp epsom salts, .5 tsp calciu, chloride, .5 tsp baking soda

Results generated by BeerTools Pro 1.5.12

Sunday, July 17, 2011

Brew Day #11 - Munich Helles

Munich Helles

1-D Munich Helles
Date: 7/17/2011

BeerTools Pro Color Graphic

Size: 7 gal
Efficiency: 75.0%
Attenuation: 78.0%
Original Gravity: 1.049 (1.045 - 1.051)
|===================#============|

Terminal Gravity: 1.011 (1.008 - 1.012)
|===================#============|

Color: 4.52 (3.0 - 5.0)
|====================#===========|

Alcohol: 5.03% (4.7% - 5.4%)
|===============#================|

Bitterness: 20.3 (16.0 - 22.0)
|===================#============|

Ingredients:

12.5 lb Pilsner Malt
1.0 lb Munich TYPE I
2.0 oz Hallertau (3.8%) - added during boil, boiled 60 min 
White Labs WLP838 Southern German Lager

Schedule: 

Triple Decoction


1.       6.25 Gallons of 100F water to rest at 97F
2.       Rest 20 Minutes
3.       Pull 7.5 Quart, heat to 156
4.       Hold 15 Minutes
5.       Heat to Boiling
6.       Boil 10 minutes
7.       Add back to main mash to establish 122.5 F
8.       Rest 20 Minutes
9.       Pull 10.5 Quarts and heat to 156
10.   Rest 15 Minutes
11.   Heat to boiling
12.   Boil 10 Minutes
13.   Return to main mash to establish 151 F
14.   Rest 20 Minutes
15.   Pull 8.5 Quarts and heat to boiling
16.   Boil 10 Minutes
17.   Return to Mash to establish 167
18.   Rest 10 Minutes
19.   Sparge

Notes

Mash Water - 1 tsp chalk, 1/2 tsp Calcium Chloride, 1 tsp Epsom salt, 1/4 tsp table salt
Sparge Water - 1/2 tsp calcium chloride, 1 tsp epsom salt, 1/2 tsp baking soda, 1/4 tsp table salt
Results generated by BeerTools Pro 1.5.12

Sunday, June 26, 2011

Brew Day #10 - Southern English Brown

Southern English Brown

11-B Southern English Brown
Date: 6/26/2011


BeerTools Pro Color Graphic

Size: 7.25 gal
Efficiency: 81.94%
Attenuation: 68%

Original Gravity: 1.044 (1.033 - 1.042)
|===========================#====|

Terminal Gravity: 1.014 (1.011 - 1.014)
|========================#=======|

Color: 23.31 (19.0 - 35.0)
|============#===================|

Alcohol: 3.91% (2.8% - 4.1%)
|=====================#==========|

Bitterness: 19.0 (12.0 - 20.0)
|=====================#==========|

Ingredients:

8 lb Maris Otter
1.1 lb Crystal Malt 80°L
11 oz Crystal Malt 120°L
7 oz Pale Chocolate
6 oz Carafa Special® TYPE II
9 oz Special Roast Malt
1.5 oz Goldings (4.9%) - added during boil, boiled 60 min
1.0 tsp Whirlfloc Tablets (Irish moss) - added during boil, boiled 15 min
White Labs WLP002 English Ale

Schedule:

Mash - Liquor: 3.5 gal; Strike: 168.08 °F; Target: 154.0 °F

Notes

Mash (4 Gallons): 1 tsp Chalk, .25 tsp Epsom salts, .5 tsp Baking Soda, .25 tsp table salt
Sparge Water (6 gallons): .5 tsp Epsom Salts, .5 tsp baking Soda, .25 tsp table Salt
Results generated by BeerTools Pro 1.5.12

Sunday, May 29, 2011

Brew Day #9 - American Stout



American Stout

13-E American Stout
Date: 5/29/2011


BeerTools Pro Color Graphic


Size: 7 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 238.01 kcal per 12.0 fl oz

Original Gravity: 1.071 (1.050 - 1.075)
|=====================#==========|

Terminal Gravity: 1.018 (1.010 - 1.022)
|==================#=============|

Color: 32.63 (30.0 - 40.0)
|============#===================|

Alcohol: 7.03% (5.0% - 7.0%)
|========================#=======|

Bitterness: 74.8 (35.0 - 75.0)
|=======================#========|

Ingredients:

17.0 lb American 2-row
1.25 lb Roasted Barley
1 lb Chocolate Malt
.75 lb Crystal Malt 40°L
2.0 oz Magnum (13.1%) - added during boil, boiled 60 min
1.0 oz Centennial (8.8%) - added during boil, boiled 5 min
White Labs WLP001 California Ale

Schedule:

00:03:00 Mash - Liquor: 6.0 gal; Strike: 168.07 °F; Target: 154.0 °F

Notes

Mash water: 1 1/2 tsp chalk. 1/2 tsp epsom salts, 1 tsp baking soda, 1/4 tsp table salt
Sparge Water: 1/2 tsp baking soda, 1/4 tsp table salt

Results generated by BeerTools Pro 1.5.12

Sunday, May 22, 2011

Brew Day #8 - Kolsch

Kolsch

6-C Kölsch
Date: 5/22/2011


BeerTools Pro Color Graphic


Size: 6.9 gal
Efficiency: 80.81%
Attenuation: 78.0%
Calories: 165.36 kcal per 12.0 fl oz

Original Gravity: 1.050 (1.044 - 1.050)
|=======================#========|

Terminal Gravity: 1.011 (1.007 - 1.011)
|=======================#========|

Color: 4.71 (4.0 - 5.0)
|===================#============|

Alcohol: 5.11% (4.4% - 5.2%)
|======================#=========|

Bitterness: 25.8 (20.0 - 30.0)
|=================#==============|

Ingredients:

10.0 lb Pilsner Malt
2.0 lb Munich TYPE I
.5 lb White Wheat
2.5 oz Hallertau (3.8%) - added during boil, boiled 60 min
White Labs WLP029 German Ale/Kölsch

Schedule:

01:03:00 Mash - Liquor: 4.0 gal; Strike: 161.44 °F; Target: 149.0 °F

Notes

Mash Water - 1 tsp chalk, 1/2 tsp Calcium Chloride, 1 tsp Epsom salt, 1/4 tsp table salt
Sparge Water - 1/2 tsp calcium chloride, 1 tsp epsom salt, 1/2 tsp baking soda, 1/4 tsp table salt

Results generated by BeerTools Pro 1.5.12

Saturday, May 7, 2011

Brew Day #7 - Big Brew Robust Porter

Big Brew Robust Porter

12-B Robust Porter
Author: StunnedMonkey
Date: 5/7/2011


BeerTools Pro Color Graphic

Size: 7 gal
Efficiency: 81.54%
Attenuation: 77.0%
Calories: 233.33 kcal per 12.0 fl oz

Original Gravity: 1.070 (1.048 - 1.065)
|============================#===|

Terminal Gravity: 1.016 (1.012 - 1.016)
|========================#=======|

Color: 29.63 (22.0 - 35.0)
|=================#==============|

Alcohol: 7.1% (4.8% - 6.5%)
|=============================#==|

Bitterness: 43.0 (25.0 - 50.0)
|===================#============|

Ingredients:

13.0 lb American 2-row
2 lb Munich TYPE I
1 lb Crystal Malt 40°L
1.0 lb Chocolate Malt
10.0 oz American Black Patent
6 oz Pale Chocolate

2.8 oz Goldings (4.9%) - added during boil, boiled 60 min
1 oz Goldings (4.9%) - added during boil, boiled 15 min
1.0 oz Goldings (4.9%) - steeped after boil

 White Labs WLP002 English Ale

Schedule:

01:12:59 Mash - Liquor: 6.0 gal; Strike: 164.38 °F; Target: 152.0 °F

Notes

Mash water: 1 1/4 tsp chalk. 1/2 tsp epsom salts, 1 tsp baking soda, 1/4 tsp table salt
Sparge Water: 1/2 tsp baking soda, 1/4 tsp table salt

Results generated by BeerTools Pro 1.5.12

Sunday, May 1, 2011

Brew Day #6 - American IPA

American IPA
14-B American IPA
Date: 5/1/2011


BeerTools Pro Color Graphic

Size: 7 gal
Efficiency: 73.82%
Attenuation: 77%
Calories: 229.93 kcal per 12.0 fl oz

Original Gravity: 1.069 (1.056 - 1.075)
|==================#=============|

Terminal Gravity: 1.016 (1.010 - 1.018)
|===================#============|

Color: 12.35 (6.0 - 15.0)
|===================#============|

Alcohol: 7.0% (5.5% - 7.5%)
|===================#============|

Bitterness: 73.2 (40.0 - 70.0)
|=========================#======|

Ingredients:

16.5 lb American 2-row
1.75 lb Crystal Malt 40°L
1.25 lb Cara-Pils® Malt

.3 oz Columbus (14.1%) - added during boil, boiled 90 min
.5 oz Columbus (14.1%) - added during boil, boiled 60 min
.3 oz Columbus (14.1%) - added during boil, boiled 30.0 min
.3 oz Simcoe (12.2%) - added during boil, boiled 30.0 min
.8 oz Columbus (14.1%) - added during boil, boiled 10.0 min
1 oz Cascade (5.0%) - added during boil, boiled 10.0 min
.8 oz Simcoe (12.2%) - added during boil, boiled 10.0 min
.5 oz Columbus (14.1%) - steeped after boil
.5 oz Simcoe (12.2%) - steeped after boil

White Labs WLP001 California Ale

.5 oz Centennial (8.8%) - added dry to secondary fermenter
.5 oz Columbus (14.1%) - added dry to secondary fermenter
.5 oz Amarillo (7.2%) - added dry to secondary fermenter
.5 oz Simcoe (12.2%) - added dry to secondary fermenter

Schedule:

Mash - Liquor: 6.0 gal; Strike: 166.03 °F; Target: 152.0 °F
 Notes

Mash Water - 2 tsp chalk, 2 tsp gypsum, 1 tsp epsom salts, .5 tsp calciu, chloride, .5 tsp baking soda
Sparge -  2 tsp gypsum, 1 tsp epsom salts, .5 tsp calciu, chloride, .5 tsp baking soda

Results generated by BeerTools Pro 1.5.12

Sunday, March 27, 2011

Brew Day #5 - California Common

California Common

7-B California Common Beer
Date: 3/27/2011


BeerTools Pro Color Graphic

Size: 7.0 gal
Efficiency: 82.71%
Attenuation: 78.9%
Calories: 188.67 kcal per 12.0 fl oz

Original Gravity: 1.057 (1.048 - 1.054)
|================================|

Terminal Gravity: 1.012 (1.011 - 1.014)
|=============#==================|

Color: 13.63 (10.0 - 14.0)
|======================#=========|

Alcohol: 5.9% (4.5% - 5.5%)
|==============================#=|

Bitterness: 47.1 (30.0 - 45.0)
|==========================#=====|

Ingredients:


11.0 lb American 2-row
24.0 oz Munich TYPE I
18.0 oz Crystal Malt 40°L
8.0 oz American Victory
3 oz Pale Chocolate
1.5 oz Northern Brewer (8.0%) - added during boil, boiled 60 min
1.25 oz Northern Brewer (8.0%) - added during boil, boiled 20 min
1.25 oz Northern Brewer (8.0%) - steeped after boil
White Labs WLP810 San Fransisco Lager

Schedule:

01:03:29 Mash - Liquor: 5.0 gal; Strike: 161.81 °F; Target: 150.0 °F

Results generated by BeerTools Pro 1.5.12

Sunday, February 27, 2011

Brew Day #4 - English India Pale Ale

English IPA

14-A English IPA
Date: 2/27/2011


BeerTools Pro Color Graphic

Size: 6.5 gal
Efficiency: 85.11%
Attenuation: 75.8%
Calories: 248.47 kcal per 12.0 fl oz

Original Gravity: 1.069 (1.050 - 1.075)
|====================#===========|

Terminal Gravity: 1.013 (1.010 - 1.018)
|==================#=============|

Color: 13.83 (8.0 - 14.0)
|=======================#========|

Alcohol: 7.1% (5.0% - 7.5%)
|=======================#========|

Bitterness: 58.8 (40.0 - 60.0)
|=======================#========|

Ingredients:

14 lb Maris Otter
10.0 oz White Wheat
10.0 oz Biscuit Malt
8.0 oz Crystal Malt 120°L
4 oz Fuggle (4.2%) - added during boil, boiled 60 min
2 oz Goldings (4.5%) - added during boil, boiled 10 min
1 oz Fuggle (4.2%) - steeped after boil
1 White Labs WLP013 London Ale

Schedule:

01:03:00 Mash - Liquor: 5.0 gal; Strike: 165.0 °F; Target: 152.0 °F

Notes

Mash: 1 tsp Calcium, .25 tsp Gypsum, .25 tsp Calcium Chloride, .5 tsp Epsom Salt, .5 tsp Baking Soda
Sparge: .5 tsp Gypsum, .5 tsp Calcium Chloride, .5 tsp Epsom Salt, .5 tsp Baking Soda, .25 tsp salt

Results generated by BeerTools Pro 1.5.12

Sunday, February 20, 2011

Brew Day #3 - Strong Scotch Ale

Strong Scotch Ale

9-E Strong Scotch Ale
Date: 2/20/2011


BeerTools Pro Color Graphic

Size: 7 gal
Efficiency: 73.88%
Attenuation: 69.2%

Original Gravity: 1.091 (1.070 - 1.130)
|=============#==================|

Terminal Gravity: 1.028 (1.018 - 1.056)
|============#===================|

Color: 18.39 (14.0 - 25.0)
|==============#=================|

Alcohol: 8.36% (6.5% - 10.0%)
|================#===============|

Bitterness: 32.5 (17.0 - 35.0)
|=====================#==========|

Ingredients:

21 lb Golden Promise
12 oz Munich
1 lb Crystal Malt 40°L
10 oz Honey Malt
6 oz Crystal Malt 120°L
6 oz Pale Chocolate
2.5 oz Goldings (4.5%) - added during boil, boiled 60 min
.5 oz Goldings (4.5%) - added during boil, boiled 10 min
White Labs WLP028 Edinburgh Ale

Schedule:

00:03:00 Mash - Liquor: 6.03 gal; Strike: 170.89 °F; Target: 154.0 °F

Notes

Mash: 2 tsp chalk, .5 tsp Calcium Chloride, 1 tsp Epsom salts, .5 tsp Baking Soda, .25 tsp salt
Sparge: .5 tsp Calcium Chloride, .5 tsp Epsom salts, .5 tsp Baking Soda, .25 tsp salt

Results generated by BeerTools Pro 1.5.12

Sunday, January 23, 2011

Brew Day #2 - Traditional Bock

Traditional Bock

5-B Traditional Bock
Date: 1/23/2011


BeerTools Pro Color Graphic


Size: 7.0 gal
Efficiency: 80.0%


Original Gravity: 1.070 (1.064 - 1.072)
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Terminal Gravity: 1.018 (1.013 - 1.019)
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Color: 18.42 (14.0 - 22.0)
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Alcohol: 6.82% (6.3% - 7.2%)
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Bitterness: 25.5 (20.0 - 27.0)
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Ingredients:

11 lb Munich TYPE I
5 lb Pilsner Malt
6 oz Extra Dark Crystal Malt
6 oz Melanoidin Malt
10.0 oz Crystal Malt 120°L
12.0 oz Caramunich® TYPE III
22 g Magnum (12.3%) - added during boil, boiled 60 min
2 ea White Labs WLP833 German Bock Lager Yeast

Schedule

01:02:21 Mash - Liquor: 6.0 gal; Strike: 166.75 °F; Target: 154.0 °F

Notes

Mash Water - 1.5 tsp chalk, .5 tsp calcium chloride, .25 tsp epsom salts, .5 tsp baking soda
Sparge Water - .75 tsp calcium chloride, .75 tsp epsom salts, .5 tsp baking soda

Results generated by BeerTools Pro 1.5.12

Sunday, January 2, 2011

Brew Day #1 - Brown Ale

Some Kind of Brown Ale

10-C American Brown Ale
Date: 1/2/2011


BeerTools Pro Color Graphic

Size: 7 gal
Efficiency: 82.0%
Attenuation: 72.0%
Calories: 174.06 kcal per 12.0 fl oz


Original Gravity: 1.059 (1.045 - 1.060)
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Terminal Gravity: 1.015 (1.010 - 1.016)
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Color: 22.33 (18.0 - 35.0)
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Alcohol: 4.92% (4.3% - 6.2%)
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Bitterness: 28.8 (20.0 - 40.0)
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Ingredients:


11 lb Golden Promise Pale
20 oz Crystal Malt 80°L
12 oz Chocolate Malt
8 oz White Wheat
1 oz American Black Patent
2.1 oz Goldings (4.5%) - added during boil, boiled 60 min
.7 oz Willamette (4.7%) - added during boil, boiled 10 min
.7 oz Liberty (3.4%) - steeped after boil
White Labs WLP002 English Ale

Schedule:

01:02:59 Mash - Liquor: 4.5 gal; Strike: 166.72 °F; Target: 154.0 °F

Notes

Mash water: 1.5 tsp chalk, .5 tsp epsom salts, .5 tsp baking soda, .25 tsp table salt
Sparge Water: .5 tsp gypsum, .25 tsp calcium chloride,  .25 tsp baking soda, .25 tsp table salt

Results generated by BeerTools Pro 1.5.12