Sunday, January 23, 2011

Brew Day #2 - Traditional Bock

Traditional Bock

5-B Traditional Bock
Date: 1/23/2011


BeerTools Pro Color Graphic


Size: 7.0 gal
Efficiency: 80.0%


Original Gravity: 1.070 (1.064 - 1.072)
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Terminal Gravity: 1.018 (1.013 - 1.019)
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Color: 18.42 (14.0 - 22.0)
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Alcohol: 6.82% (6.3% - 7.2%)
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Bitterness: 25.5 (20.0 - 27.0)
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Ingredients:

11 lb Munich TYPE I
5 lb Pilsner Malt
6 oz Extra Dark Crystal Malt
6 oz Melanoidin Malt
10.0 oz Crystal Malt 120°L
12.0 oz Caramunich® TYPE III
22 g Magnum (12.3%) - added during boil, boiled 60 min
2 ea White Labs WLP833 German Bock Lager Yeast

Schedule

01:02:21 Mash - Liquor: 6.0 gal; Strike: 166.75 °F; Target: 154.0 °F

Notes

Mash Water - 1.5 tsp chalk, .5 tsp calcium chloride, .25 tsp epsom salts, .5 tsp baking soda
Sparge Water - .75 tsp calcium chloride, .75 tsp epsom salts, .5 tsp baking soda

Results generated by BeerTools Pro 1.5.12

Sunday, January 2, 2011

Brew Day #1 - Brown Ale

Some Kind of Brown Ale

10-C American Brown Ale
Date: 1/2/2011


BeerTools Pro Color Graphic

Size: 7 gal
Efficiency: 82.0%
Attenuation: 72.0%
Calories: 174.06 kcal per 12.0 fl oz


Original Gravity: 1.059 (1.045 - 1.060)
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Terminal Gravity: 1.015 (1.010 - 1.016)
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Color: 22.33 (18.0 - 35.0)
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Alcohol: 4.92% (4.3% - 6.2%)
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Bitterness: 28.8 (20.0 - 40.0)
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Ingredients:


11 lb Golden Promise Pale
20 oz Crystal Malt 80°L
12 oz Chocolate Malt
8 oz White Wheat
1 oz American Black Patent
2.1 oz Goldings (4.5%) - added during boil, boiled 60 min
.7 oz Willamette (4.7%) - added during boil, boiled 10 min
.7 oz Liberty (3.4%) - steeped after boil
White Labs WLP002 English Ale

Schedule:

01:02:59 Mash - Liquor: 4.5 gal; Strike: 166.72 °F; Target: 154.0 °F

Notes

Mash water: 1.5 tsp chalk, .5 tsp epsom salts, .5 tsp baking soda, .25 tsp table salt
Sparge Water: .5 tsp gypsum, .25 tsp calcium chloride,  .25 tsp baking soda, .25 tsp table salt

Results generated by BeerTools Pro 1.5.12