Brew Day #9 - American Stout

American Stout

13-E American Stout
Date: 5/29/2011

Size: 7 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 238.01 kcal per 12.0 fl oz

Original Gravity: 1.071 (1.050 - 1.075)
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Terminal Gravity: 1.018 (1.010 - 1.022)
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Color: 32.63 (30.0 - 40.0)
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Alcohol: 7.03% (5.0% - 7.0%)
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Bitterness: 74.8 (35.0 - 75.0)
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Ingredients:

17.0 lb American 2-row
1.25 lb Roasted Barley
1 lb Chocolate Malt
.75 lb Crystal Malt 40°L
2.0 oz Magnum (13.1%) - added during boil, boiled 60 min
1.0 oz Centennial (8.8%) - added during boil, boiled 5 min
White Labs WLP001 California Ale

Schedule:

00:03:00 Mash - Liquor: 6.0 gal; Strike: 168.07 °F; Target: 154.0 °F

Notes

Mash water: 1 1/2 tsp chalk. 1/2 tsp epsom salts, 1 tsp baking soda, 1/4 tsp table salt
Sparge Water: 1/2 tsp baking soda, 1/4 tsp table salt

Results generated by BeerTools Pro 1.5.12

Brew Day #8 - Kolsch

Kolsch

6-C Kölsch
Date: 5/22/2011

Size: 6.9 gal
Efficiency: 80.81%
Attenuation: 78.0%
Calories: 165.36 kcal per 12.0 fl oz

Original Gravity: 1.050 (1.044 - 1.050)
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Terminal Gravity: 1.011 (1.007 - 1.011)
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Color: 4.71 (4.0 - 5.0)
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Alcohol: 5.11% (4.4% - 5.2%)
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Bitterness: 25.8 (20.0 - 30.0)
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Ingredients:

10.0 lb Pilsner Malt
2.0 lb Munich TYPE I
.5 lb White Wheat
2.5 oz Hallertau (3.8%) - added during boil, boiled 60 min
White Labs WLP029 German Ale/Kölsch

Schedule:

01:03:00 Mash - Liquor: 4.0 gal; Strike: 161.44 °F; Target: 149.0 °F

Notes

Mash Water - 1 tsp chalk, 1/2 tsp Calcium Chloride, 1 tsp Epsom salt, 1/4 tsp table salt
Sparge Water - 1/2 tsp calcium chloride, 1 tsp epsom salt, 1/2 tsp baking soda, 1/4 tsp table salt

Results generated by BeerTools Pro 1.5.12

Brew Day #7 - Big Brew Robust Porter

Big Brew Robust Porter

12-B Robust Porter
Author: StunnedMonkey
Date: 5/7/2011

Size: 7 gal
Efficiency: 81.54%
Attenuation: 77.0%
Calories: 233.33 kcal per 12.0 fl oz

Original Gravity: 1.070 (1.048 - 1.065)
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Terminal Gravity: 1.016 (1.012 - 1.016)
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Color: 29.63 (22.0 - 35.0)
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Alcohol: 7.1% (4.8% - 6.5%)
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Bitterness: 43.0 (25.0 - 50.0)
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Ingredients:

13.0 lb American 2-row
2 lb Munich TYPE I
1 lb Crystal Malt 40°L
1.0 lb Chocolate Malt
10.0 oz American Black Patent
6 oz Pale Chocolate

2.8 oz Goldings (4.9%) - added during boil, boiled 60 min
1 oz Goldings (4.9%) - added during boil, boiled 15 min
1.0 oz Goldings (4.9%) - steeped after boil

 White Labs WLP002 English Ale

Schedule:

01:12:59 Mash - Liquor: 6.0 gal; Strike: 164.38 °F; Target: 152.0 °F

Notes

Mash water: 1 1/4 tsp chalk. 1/2 tsp epsom salts, 1 tsp baking soda, 1/4 tsp table salt
Sparge Water: 1/2 tsp baking soda, 1/4 tsp table salt

Results generated by BeerTools Pro 1.5.12

Brew Day #6 - American IPA

American IPA

14-B American IPA
Date: 5/1/2011

Size: 7 gal
Efficiency: 73.82%
Attenuation: 77%
Calories: 229.93 kcal per 12.0 fl oz

Original Gravity: 1.069 (1.056 - 1.075)
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Terminal Gravity: 1.016 (1.010 - 1.018)
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Color: 12.35 (6.0 - 15.0)
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Alcohol: 7.0% (5.5% - 7.5%)
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Bitterness: 73.2 (40.0 - 70.0)
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Ingredients:

16.5 lb American 2-row
1.75 lb Crystal Malt 40°L
1.25 lb Cara-Pils® Malt

.3 oz Columbus (14.1%) - added during boil, boiled 90 min
.5 oz Columbus (14.1%) - added during boil, boiled 60 min
.3 oz Columbus (14.1%) - added during boil, boiled 30.0 min
.3 oz Simcoe (12.2%) - added during boil, boiled 30.0 min
.8 oz Columbus (14.1%) - added during boil, boiled 10.0 min
1 oz Cascade (5.0%) - added during boil, boiled 10.0 min
.8 oz Simcoe (12.2%) - added during boil, boiled 10.0 min
.5 oz Columbus (14.1%) - steeped after boil
.5 oz Simcoe (12.2%) - steeped after boil

White Labs WLP001 California Ale

.5 oz Centennial (8.8%) - added dry to secondary fermenter
.5 oz Columbus (14.1%) - added dry to secondary fermenter
.5 oz Amarillo (7.2%) - added dry to secondary fermenter
.5 oz Simcoe (12.2%) - added dry to secondary fermenter

Schedule:

Mash - Liquor: 6.0 gal; Strike: 166.03 °F; Target: 152.0 °F

 Notes

Mash Water - 2 tsp chalk, 2 tsp gypsum, 1 tsp epsom salts, .5 tsp calciu, chloride, .5 tsp baking soda
Sparge -  2 tsp gypsum, 1 tsp epsom salts, .5 tsp calciu, chloride, .5 tsp baking soda

Results generated by BeerTools Pro 1.5.12