Brew Day #18 - American IPA

American IPA

14-B American IPA
Date: 11/26/2011

Size: 7 gal
Efficiency: 75%

Original Gravity: 1.070 (1.056 - 1.075)
|===================#============|

Terminal Gravity: 1.014 (1.010 - 1.018)
|================#===============|

Color: 12.35 (6.0 - 15.0)
|===================#============|

Alcohol: 7.39% (5.5% - 7.5%)
|=======================#========|

Bitterness: 69.0 (40.0 - 70.0)
|=======================#========|

Ingredients:

16.5 lb American 2-row
1.75 lb Crystal Malt 40°L
1.25 lb Cara-Pils® Malt
.3 oz Columbus (14.4%) - added during boil, boiled 90 m
.4 oz Columbus (14.4%) - added during boil, boiled 60 m
.3 oz Columbus (14.4%) - added during boil, boiled 30.0 m
.3 oz Simcoe (12.2%) - added during boil, boiled 30.0 m
.8 oz Columbus (14.4%) - added during boil, boiled 10.0 m
.5 oz Centennial (10.3%) - added during boil, boiled 10.0 m
.8 oz Simcoe (12.2%) - added during boil, boiled 10.0 m
.5 oz Columbus (14.4%) - steeped after boil
.5 oz Simcoe (12.2%) - steeped after boil
White Labs WLP001 California Ale
.5 oz Centennial (10.3%) - added dry to secondary fermenter
.5 oz Columbus (14.4%) - added dry to secondary fermenter
.5 oz Amarillo (7.2%) - added dry to secondary fermenter
.5 oz Simcoe (12.2%) - added dry to secondary fermenter

Schedule:

01:04:28 Mash - Liquor: 6.0 gal; Strike: 166.03 °F; Target: 152.0 °F

Notes

Mash Water - 2 tsp chalk, 2 tsp gypsum, 1 tsp epsom salts, .5 tsp calciu, chloride, .5 tsp baking soda
Sparge -  2 tsp gypsum, 1 tsp epsom salts, .5 tsp calciu, chloride, .5 tsp baking soda

Results generated by BeerTools Pro 1.5.20