Brew Day #1, American Pale Ale

American Pale Ale

10-A American Pale Ale

Size: 7.0 gal
Efficiency: 80.42%
Attenuation: 75.0%
Calories: 189.88 kcal per 12.0 fl oz

Original Gravity: 1.057 (1.045 - 1.060)
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Terminal Gravity: 1.014 (1.010 - 1.015)
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Color: 11.61 (5.0 - 14.0)
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Alcohol: 5.61% (4.5% - 6.0%)
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Bitterness: 47.4 (30.0 - 45.0)
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Ingredients:

12 lb American 2-row
1 lb Munich Malt
8 oz American Caramel 20°L
1 lb American Caramel 40°L
4 oz American Victory
1 oz Columbus (13.7%) - added during boil, boiled 60 m
.5 oz Cascade (6.4%) - added during boil, boiled 10 m
.5 oz Columbus (13.7%) - added during boil, boiled 10 m
.5 oz Columbus (13.7%) - steeped after boil
.5 oz Cascade (6.4%) - steeped after boil
White Labs WLP001 California Ale Yeast
.5 oz Columbus (13.7%) - added dry to secondary fermenter
.5 oz Cascade (6.4%) - added dry to secondary fermenter

Schedule:

Mash - Liquor: 5.0 gal; Strike: 164.31 °F; Target: 152.0 °F

Notes

Mash Water - 2 tsp chalk, 2 tsp gypsum, 1 tsp epsom salts, .5 tsp calciu, chloride, .5 tsp baking soda
Sparge -  2 tsp gypsum, 1 tsp epsom salts, .5 tsp calciu, chloride, .5 tsp baking soda

Results generated by BeerTools Pro 1.5.20

Brew Day #19 - American Red

American Red Ale

Author: StunnedMonkey
Date: 12/11/2011

Size: 7 gal
Efficiency: 84.85%

Original Gravity: 1.072 (1.056 - 1.075)
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Terminal Gravity: 1.014 (1.010 - 1.018)
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Color: 17.57 (6.0 - 15.0)
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Alcohol: 7.59% (5.5% - 7.5%)
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Bitterness: 63.2 (40.0 - 70.0)
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Ingredients:

13.0 lb American 2-row
3.0 lb Munich
1 lb Crystal Malt 80°L
9 oz Crystal Malt 120°L
1.5 oz American Black Patent
.6 oz Columbus (14.4%) - added during boil, boiled 60 m
1 oz Centennial (10.3%) - added during boil, boiled 30 m
1 oz Amarillo (8.6%) - added during boil, boiled 10 m
1 oz Centennial (10.3%) - added during boil, boiled 10 m
.5 oz Centennial (10.3%) - steeped after boil
.5 oz Simcoe (12.2%) - steeped after boil
1 oz Centennial (8.8%) - added dry to secondary fermenter
.5 oz Simcoe (12.2%) - added dry to secondary fermenter

White Labs WLP001 California Ale

Schedule:

Mash - Liquor: 6.0 gal; Target: 154.0 °F

Notes

Mash Water - 2 tsp chalk, 2 tsp gypsum, 1 tsp epsom salts, .5 tsp calcium chloride, .5 tsp baking soda
Sparge -  2 tsp gypsum, 1 tsp epsom salts, .5 tsp calciu, chloride, .5 tsp baking soda

Results generated by BeerTools Pro 1.5.20

Brew Day #18 - American IPA

American IPA

14-B American IPA
Date: 11/26/2011

Size: 7 gal
Efficiency: 75%

Original Gravity: 1.070 (1.056 - 1.075)
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Terminal Gravity: 1.014 (1.010 - 1.018)
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Color: 12.35 (6.0 - 15.0)
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Alcohol: 7.39% (5.5% - 7.5%)
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Bitterness: 69.0 (40.0 - 70.0)
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Ingredients:

16.5 lb American 2-row
1.75 lb Crystal Malt 40°L
1.25 lb Cara-Pils® Malt
.3 oz Columbus (14.4%) - added during boil, boiled 90 m
.4 oz Columbus (14.4%) - added during boil, boiled 60 m
.3 oz Columbus (14.4%) - added during boil, boiled 30.0 m
.3 oz Simcoe (12.2%) - added during boil, boiled 30.0 m
.8 oz Columbus (14.4%) - added during boil, boiled 10.0 m
.5 oz Centennial (10.3%) - added during boil, boiled 10.0 m
.8 oz Simcoe (12.2%) - added during boil, boiled 10.0 m
.5 oz Columbus (14.4%) - steeped after boil
.5 oz Simcoe (12.2%) - steeped after boil
White Labs WLP001 California Ale
.5 oz Centennial (10.3%) - added dry to secondary fermenter
.5 oz Columbus (14.4%) - added dry to secondary fermenter
.5 oz Amarillo (7.2%) - added dry to secondary fermenter
.5 oz Simcoe (12.2%) - added dry to secondary fermenter

Schedule:

01:04:28 Mash - Liquor: 6.0 gal; Strike: 166.03 °F; Target: 152.0 °F

Notes

Mash Water - 2 tsp chalk, 2 tsp gypsum, 1 tsp epsom salts, .5 tsp calciu, chloride, .5 tsp baking soda
Sparge -  2 tsp gypsum, 1 tsp epsom salts, .5 tsp calciu, chloride, .5 tsp baking soda

Results generated by BeerTools Pro 1.5.20

Brew Day #17 - Delta Pale Ale

Delta Pale Ale

10-A American Pale Ale
Date: 10/9/2011

Size: 6.5 gal
Efficiency: 78.0%
Attenuation: 75.0%
Calories: 169.04 kcal per 12.0 fl oz

Original Gravity: 1.053 (1.045 - 1.060)
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Terminal Gravity: 1.013 (1.010 - 1.015)
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Color: 3.6 (5.0 - 14.0)
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Alcohol: 5.0% (4.5% - 6.2%)
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Bitterness: 45.0 (30.0 - 45.0)
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Ingredients:

13 lb American 2-row
2 oz Delta (6.1%, Whole Hops) - added during boil, boiled 60 min
1 oz Delta (6.1%, Whole Hops) - added during boil, boiled 20 min
.5 oz Delta (6.1%, Whole Hops) - added dry to secondary fermenter

Schedule: 

Mash - Liquor: 5.0 gal; Strike: 163.85 °F; Target: 153.0 °F

Brew Day #16 - Munich Dunkel

Munich Dunkel

4-B Munich Dunkel
Date: 9/25/2011

Size: 6.25 gal
Efficiency: 75.18%

Original Gravity: 1.059 (1.048 - 1.056)
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Terminal Gravity: 1.015 (1.010 - 1.016)
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Color: 19.33 (14.0 - 28.0)
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Alcohol: 5.81% (4.5% - 5.6%)
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Bitterness: 26.0 (18.0 - 28.0)
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Ingredients:

14 lb Munich
7 oz Carafa Special® TYPE II
2 oz Hallertau (3.8%) - added during boil, boiled 60 min
.5 oz Hallertau (3.8%) - added during boil, boiled 20 min
White Labs WLP830 German Lager

Schedule:

1.    6.25 Gallons of 100F water to rest at 97F
2.    Rest 20 Minutes
3.    Pull 8 Quart, heat to 155-162
4.    Hold 15 Minutes
5.    Heat to Boiling
6.    Boil 10 minutes
7.    Add back to main mash to establish 122.5 F
8.    Rest 20 Minutes
9.    Pull 12 Quarts and heat to 155-162
10.    Rest 15 Minutes
11.    Heat to boiling
12.    Boil 10 Minutes
13.    Return to main mash to establish 154 F
14.    Rest 20 Minutes
15.    Pull 8.5 Quarts and heat to boiling
16.    Boil 10 Minutes
17.    Return to Mash to establish 167
18.    Rest 10 Minutes
19.    Sparge

Notes

Mash Water - 1.5 tsp chalk, .5 tsp calcium chloride, .25 tsp epsom salts, .5 tsp baking soda
Sparge Water - .75 tsp calcium chloride, .75 tsp epsom salts, .5 tsp baking soda

Results generated by BeerTools Pro 1.5.12

Brew Day #15 - American Red Ale

American Red Ale

Author: StunnedMonkey Date: 9/4/2011

Size: 6.8 gal
Efficiency: 74.41%
Attenuation: 78%

Original Gravity: 1.065 (1.056 - 1.075)
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Terminal Gravity: 1.014 (1.010 - 1.018)
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Color: 17.79 (6.0 - 15.0)
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Alcohol: 6.67% (5.5% - 7.5%)
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Bitterness: 54.9 (40.0 - 70.0)
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Ingredients:

13 lb American 2-row
3 lb Munich
1 lb Crystal Malt 80°L
9 oz Crystal Malt 120°L
1.5 oz American Black Patent
1 oz Amarillo (8.6%) - added during boil, boiled 60 min
1.5 oz Amarillo (8.6%) - added during boil, boiled 10 min
1.5 oz Centennial (10.3%) - added during boil, boiled 10 min
.5 oz Amarillo (8.6%) - steeped after boil
.5 oz Simcoe (12.2%) - steeped after boil
White Labs WLP001 California Ale
1.0 oz Centennial (8.8%) - added dry to secondary fermenter

Schedule

Mash - Liquor: 6.0 gal; Strike: 164.14 °F; Target: 152.0 °F

Notes

Mash Water - 2 tsp chalk, 2 tsp gypsum, 1 tsp epsom salts, .5 tsp calcium chloride, .5 tsp baking soda
Sparge -  2 tsp gypsum, 1 tsp epsom salts, .5 tsp calciu, chloride, .5 tsp baking soda

Results generated by BeerTools Pro 1.5.12

Brew Day 14 - Oktoberfest

Oktoberfest
3-B Oktoberfest/Märzen
Date: 8/28/2011

Size: 6.9 gal
Efficiency: 80.25%
Attenuation: 77.0%

Original Gravity: 1.059 (1.050 - 1.057)
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Terminal Gravity: 1.014 (1.012 - 1.016)
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Color: 11.91 (7.0 - 14.0)
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Alcohol: 5.97% (4.8% - 5.7%)
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Bitterness: 25.4 (20.0 - 28.0)
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Ingredients:

6 lb Pilsner Malt
4 lb Munic
4 lb Vienna Malt
6 oz American Victory
5 oz Caramunich® TYPE II
5 oz Caramunich® TYPE III
.6 oz Magnum (14.1%) - added during boil, boiled 60 min
.5 oz Hallertau (3.8%) - added during boil, boiled 15 min
WLP838 Southern German Lager

Schedule:

Triple Decoction

1.    6.25 Gallons of 100F water to rest at 97F

2.    Rest 20 Minutes

3.    Pull 7.5 Quart, heat to 155-162

4.    Hold 15 Minutes

5.    Heat to Boiling

6.    Boil 10 minutes

7.    Add back to main mash to establish 122.5 F

8.    Rest 20 Minutes

9.    Pull 10.5 Quarts and heat to 155-162

10.    Rest 15 Minutes

11.    Heat to boiling

12.    Boil 10 Minutes

13.    Return to main mash to establish 151 F

14.    Rest 20 Minutes

15.    Pull 8.5 Quarts and heat to boiling

16.    Boil 10 Minutes

17.    Return to Mash to establish 167

18.    Rest 10 Minutes

19.    Sparge

Notes:

Mash Water - 1 tsp chalk, 1/2 tsp Calcium Chloride, 1 tsp Epsom salt, 1/4 tsp table salt
Sparge Water - 1/2 tsp calcium chloride, 1 tsp epsom salt, 1/2 tsp baking soda, 1/4 tsp table salt

Results generated by BeerTools Pro 1.5.12