Brew Day #4 - English India Pale Ale

English IPA

14-A English IPA
Date: 2/27/2011

Size: 6.5 gal
Efficiency: 85.11%
Attenuation: 75.8%
Calories: 248.47 kcal per 12.0 fl oz

Original Gravity: 1.069 (1.050 - 1.075)
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Terminal Gravity: 1.013 (1.010 - 1.018)
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Color: 13.83 (8.0 - 14.0)
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Alcohol: 7.1% (5.0% - 7.5%)
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Bitterness: 58.8 (40.0 - 60.0)
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Ingredients:

14 lb Maris Otter
10.0 oz White Wheat
10.0 oz Biscuit Malt
8.0 oz Crystal Malt 120°L
4 oz Fuggle (4.2%) - added during boil, boiled 60 min
2 oz Goldings (4.5%) - added during boil, boiled 10 min
1 oz Fuggle (4.2%) - steeped after boil
1 White Labs WLP013 London Ale

Schedule:

01:03:00 Mash - Liquor: 5.0 gal; Strike: 165.0 °F; Target: 152.0 °F

Notes

Mash: 1 tsp Calcium, .25 tsp Gypsum, .25 tsp Calcium Chloride, .5 tsp Epsom Salt, .5 tsp Baking Soda
Sparge: .5 tsp Gypsum, .5 tsp Calcium Chloride, .5 tsp Epsom Salt, .5 tsp Baking Soda, .25 tsp salt

Results generated by BeerTools Pro 1.5.12

Brew Day #3 - Strong Scotch Ale

Strong Scotch Ale

9-E Strong Scotch Ale
Date: 2/20/2011

Size: 7 gal
Efficiency: 73.88%
Attenuation: 69.2%

Original Gravity: 1.091 (1.070 - 1.130)
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Terminal Gravity: 1.028 (1.018 - 1.056)
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Color: 18.39 (14.0 - 25.0)
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Alcohol: 8.36% (6.5% - 10.0%)
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Bitterness: 32.5 (17.0 - 35.0)
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Ingredients:

21 lb Golden Promise
12 oz Munich
1 lb Crystal Malt 40°L
10 oz Honey Malt
6 oz Crystal Malt 120°L
6 oz Pale Chocolate
2.5 oz Goldings (4.5%) - added during boil, boiled 60 min
.5 oz Goldings (4.5%) - added during boil, boiled 10 min
White Labs WLP028 Edinburgh Ale

Schedule:

00:03:00 Mash - Liquor: 6.03 gal; Strike: 170.89 °F; Target: 154.0 °F

Notes

Mash: 2 tsp chalk, .5 tsp Calcium Chloride, 1 tsp Epsom salts, .5 tsp Baking Soda, .25 tsp salt
Sparge: .5 tsp Calcium Chloride, .5 tsp Epsom salts, .5 tsp Baking Soda, .25 tsp salt

Results generated by BeerTools Pro 1.5.12

Brew Day #2 - Traditional Bock

Traditional Bock

5-B Traditional Bock
Date: 1/23/2011

Size: 7.0 gal
Efficiency: 80.0%

Original Gravity: 1.070 (1.064 - 1.072)
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Terminal Gravity: 1.018 (1.013 - 1.019)
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Color: 18.42 (14.0 - 22.0)
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Alcohol: 6.82% (6.3% - 7.2%)
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Bitterness: 25.5 (20.0 - 27.0)
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Ingredients:

11 lb Munich TYPE I
5 lb Pilsner Malt
6 oz Extra Dark Crystal Malt
6 oz Melanoidin Malt
10.0 oz Crystal Malt 120°L
12.0 oz Caramunich® TYPE III
22 g Magnum (12.3%) - added during boil, boiled 60 min
2 ea White Labs WLP833 German Bock Lager Yeast

Schedule

01:02:21 Mash - Liquor: 6.0 gal; Strike: 166.75 °F; Target: 154.0 °F

Notes

Mash Water - 1.5 tsp chalk, .5 tsp calcium chloride, .25 tsp epsom salts, .5 tsp baking soda
Sparge Water - .75 tsp calcium chloride, .75 tsp epsom salts, .5 tsp baking soda

Results generated by BeerTools Pro 1.5.12

Brew Day #1 - Brown Ale

Some Kind of Brown Ale

10-C American Brown Ale
Date: 1/2/2011

Size: 7 gal
Efficiency: 82.0%
Attenuation: 72.0%
Calories: 174.06 kcal per 12.0 fl oz

Original Gravity: 1.059 (1.045 - 1.060)
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Terminal Gravity: 1.015 (1.010 - 1.016)
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Color: 22.33 (18.0 - 35.0)
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Alcohol: 4.92% (4.3% - 6.2%)
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Bitterness: 28.8 (20.0 - 40.0)
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Ingredients:

11 lb Golden Promise Pale
20 oz Crystal Malt 80°L
12 oz Chocolate Malt
8 oz White Wheat
1 oz American Black Patent
2.1 oz Goldings (4.5%) - added during boil, boiled 60 min
.7 oz Willamette (4.7%) - added during boil, boiled 10 min
.7 oz Liberty (3.4%) - steeped after boil
White Labs WLP002 English Ale

Schedule:

01:02:59 Mash - Liquor: 4.5 gal; Strike: 166.72 °F; Target: 154.0 °F

Notes

Mash water: 1.5 tsp chalk, .5 tsp epsom salts, .5 tsp baking soda, .25 tsp table salt
Sparge Water: .5 tsp gypsum, .25 tsp calcium chloride,  .25 tsp baking soda, .25 tsp table salt

Results generated by BeerTools Pro 1.5.12

Brew Day #27 - IPA

IPA

14-B American IPA
Date: 12/26/2010

Size: 7.0 gal
Efficiency: 81.94%
Attenuation: 72.0%
Calories: 218.11 kcal per 12.0 fl oz

Original Gravity: 1.065 (1.056 - 1.075)
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Terminal Gravity: 1.018 (1.010 - 1.018)
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Color: 11.33 (6.0 - 15.0)
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Alcohol: 6.16% (5.5% - 7.5%)
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Bitterness: 51.5 (40.0 - 70.0)
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Ingredients:

12.0 lb American 2-row
1.0 lb White Wheat
1.0 lb Munich TYPE I
1.75 lb Crystal Malt 10°L
10.0 oz Crystal Malt 60°L
1 oz Columbus (14.2%) - added during boil, boiled 60 min
.5 oz Willamette (4.7%) - added during boil, boiled 30 min
.5 oz Centennial (9.1%) - added during boil, boiled 30 min
.5 oz Cascade (5.0%) - added during boil, boiled 1 min
.5 oz Centennial (9.1%) - added dry to secondary fermenter
.5 oz Cascade (5.0%) - added dry to secondary fermenter
 White Labs WLP002 English Ale

Schedule:

Mash - Liquor: 5.0 gal; Strike: 173.61 °F; Target: 159.0 °F

Notes

Mash Water - 1 tsp chalk, 1 tsp gypsum, 1 tsp epsom salts, 1 tsp calciu, chloride, .5 tsp baking soda, .25 tsp table salt
Sparge -  .5 tsp gypsum, 1 tsp epsom salts, .5 tsp calciu, chloride, .5 tsp baking soda, .25 tsp table salt

Results generated by BeerTools Pro 1.5.12

Brew Day #26 - Kolsch

Kolsch II

6-C Kölsch
Date: 12/19/2010

Size: 7.0 gal
Efficiency: 80.39%
Attenuation: 78.0%
Calories: 161.99 kcal per 12.0 fl oz

Original Gravity: 1.049 (1.044 - 1.050)
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Terminal Gravity: 1.011 (1.007 - 1.011)
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Color: 3.93 (4.0 - 5.0)
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Alcohol: 5.0% (4.4% - 5.2%)
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Bitterness: 24.4 (20.0 - 30.0)
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Ingredients:

10.0 lb Pilsner Malt
2.0 lb Vienna Malt
.5 lb White Wheat
2.4 oz Hallertau (3.8%) - added during boil, boiled 60 min
1.0 ea White Labs WLP029 German Ale/Kölsch

Schedule:

01:03:00 Mash - Liquor: 4.0 gal; Strike: 161.44 °F; Target: 149.0 °F

Notes

Mash Water - 1 tsp chalk, 1/2 tsp Calcium Chloride, 1 tsp Epsom salt, 1/4 tsp table salt
Sparge Water - 1/2 tsp calcium chloride, 1 tsp epsom salt, 1/2 tsp baking soda, 1/4 tsp table salt

Results generated by BeerTools Pro 1.5.12

Brew Day #25 - Foreign Extra Stout

Foreign Extra Stout

13-D Foreign Extra Stout
Date: 12/11/2010

Size: 7.2 gal
Efficiency: 75.42%
Attenuation: 76.0%
Calories: 237.11 kcal per 12.0 fl oz

Original Gravity: 1.071 (1.056 - 1.075)
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Terminal Gravity: 1.017 (1.010 - 1.018)
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Color: 32.4 (30.0 - 40.0)
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Alcohol: 7.11% (5.5% - 8.0%)
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Bitterness: 46.8 (30.0 - 70.0)
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Ingredients:

16 lb Golden Promise Pale
1 lb Roasted Barley
12.0 oz Crystal Malt 40°L
12.0 oz Crystal Malt 80°L
12.0 oz Chocolate Malt
4 oz Goldings (4.5%) - added during boil, boiled 60 min
White Labs WLP013 London Ale Yeast

Schedule:

01:03:00 Mash - Liquor: 6.0 gal; Strike: 166.39 °F; Target: 153.0 °F

Notes

Mash: 2.25 tsp calcium carbonate, .75 tsp baking soda, .25 tsp salt
Sparge: .5 tsp Gypsum, .5 tsp calcium chloride, .5 tsp epsom salt, .25 tsp salt

Results generated by BeerTools Pro 1.5.12