Brew Day 18 - Union Jack IPA

Union Jack IPA

14-B American IPA
Date: 8/15/2010

Size: 7.0 gal
Efficiency: 72.36%

Original Gravity: 1.068 (1.056 - 1.075)
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Terminal Gravity: 1.017 (1.010 - 1.018)
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Color: 7.05 (6.0 - 15.0)
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Alcohol: 6.72% (5.5% - 7.5%)
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Bitterness: 75.3 (40.0 - 70.0)
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Ingredients:

16.0 lb American 2-row
2.25 lb Munich TYPE I
1 lb Cara-Pils® Malt
4.0 oz Cara 20 - Caramel Malt
1.0 oz Warrior (15.4%) - added during boil, boiled 90 min
.7 oz Cascade (7.5%) - added during boil, boiled 30 min
1.5 oz Centennial (8.3%) - added during boil, boiled 30 min
1.7 oz Cascade (7.5%) - steeped after boil
1.7 oz Centennial (8.3%) - steeped after boil
1  White Labs WLP002 English Ale
1 oz Cascade (7.5%) - added dry to primary fermenter
1.5 oz Centennial (8.3%) - added dry to primary fermenter
.5 oz Amarillo (8.6%) - added dry to secondary fermenter
1 oz Cascade (7.5%) - added dry to secondary fermenter
1 oz Centennial (8.3%) - added dry to secondary fermenter
.5 oz Simcoe (12.2%) - added dry to secondary fermenter

Schedule:

01:00:00 Mash - Liquor: 6.0 gal; Strike: 160.79 °F; Target: 148.0 °F
01:10:00 Untitled Step - Water: 1.0 gal; Temperature: 203.5 °F; Target: 155.0 °F

Notes

Mash Water - 2 tsp chalk, 2 tsp gypsum, 1 tsp epsom salts, .5 tsp calcium chloride, .5 tsp baking soda
Sparge -  2 tsp gypsum, 1 tsp epsom salts, .5 tsp calciu, chloride, .5 tsp baking soda

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