Brew Day #19 - Octoberfest

Octoberfest

3-B Oktoberfest/Märzen

Author: StunnedMonkey
Date: 8/22/2010

Size: 7.0 gal
Efficiency: 74.08%
Attenuation: 75.0%

Original Gravity: 1.054 (1.050 - 1.057)
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Terminal Gravity: 1.014 (1.012 - 1.016)
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Color: 13.1 (7.0 - 14.0)
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Alcohol: 5.31% (4.8% - 5.7%)
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Bitterness: 27.8 (20.0 - 28.0)
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Ingredients:

6 lb Pilsner Malt
5 lb Munich TYPE I
3 lb Vienna Malt
18 oz Caramunich® TYPE III
2.5 oz Hallertau (3.8%) - added during boil, boiled 60 min
.5 oz Hallertau (3.8%) - added during boil, boiled 15 min
1 White Labs WLP820 Octoberfest/Märzen

Schedule:

00:03:00 Mash - Liquor: 5.04 gal; Strike: 163.23 °F; Target: 151.0 °F

Notes

Mash Water - 1 tsp chalk, 1/2 tsp Calcium Chloride, 1 tsp Epsom salt, 1/4 tsp table salt
Sparge Water - 1/2 tsp calcium chloride, 1 tsp epsom salt, 1/2 tsp baking soda, 1/4 tsp table salt

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