Brew Day #24 - American Red Ale

American Red Ale

10-B American Amber Ale
Author: StunnedMonkey
Date: 11/28/2010

Size: 6.9 gal
Efficiency: 80.24%
Attenuation: 74.6%
Calories: 190.01 kcal per 12.0 fl oz

Original Gravity: 1.057 (1.045 - 1.060)
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Terminal Gravity: 1.014 (1.010 - 1.015)
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Color: 17.77 (10.0 - 17.0)
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Alcohol: 5.58% (4.5% - 6.2%)
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Bitterness: 44.4 (25.0 - 40.0)
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Ingredients:

11.0 lb American 2-row
2.0 lb Munich TYPE I
.5 lb Crystal Malt 80°L
1 lb Crystal Malt 120°L
1.5 oz American Black Patent
1.5 oz Amarillo (8.2%) - added during boil, boiled 60 min
.5 oz Amarillo (8.2%) - added during boil, boiled 10 min
.5 oz Simcoe (12.2%) - added during boil, boiled 10 min
.5 oz Amarillo (8.2%) - steeped after boil
.5 oz Simcoe (12.2%) - steeped after boil
1.0 oz Amarillo (8.2%) - added dry to secondary fermenter

Schedule:

01:02:59 Mash - Liquor: 5.0 gal; Strike: 164.04 °F; Target: 152.0 °F

Notes

Mash Water - 2 tsp chalk, 2 tsp gypsum, 1 tsp epsom salts, .5 tsp calcium chloride, .5 tsp baking soda
Sparge -  2 tsp gypsum, 1 tsp epsom salts, .5 tsp calciu, chloride, .5 tsp baking soda

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