Brew Day #6 - American IPA

American IPA

14-B American IPA
Date: 5/1/2011

Size: 7 gal
Efficiency: 73.82%
Attenuation: 77%
Calories: 229.93 kcal per 12.0 fl oz

Original Gravity: 1.069 (1.056 - 1.075)
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Terminal Gravity: 1.016 (1.010 - 1.018)
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Color: 12.35 (6.0 - 15.0)
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Alcohol: 7.0% (5.5% - 7.5%)
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Bitterness: 73.2 (40.0 - 70.0)
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Ingredients:

16.5 lb American 2-row
1.75 lb Crystal Malt 40°L
1.25 lb Cara-Pils® Malt

.3 oz Columbus (14.1%) - added during boil, boiled 90 min
.5 oz Columbus (14.1%) - added during boil, boiled 60 min
.3 oz Columbus (14.1%) - added during boil, boiled 30.0 min
.3 oz Simcoe (12.2%) - added during boil, boiled 30.0 min
.8 oz Columbus (14.1%) - added during boil, boiled 10.0 min
1 oz Cascade (5.0%) - added during boil, boiled 10.0 min
.8 oz Simcoe (12.2%) - added during boil, boiled 10.0 min
.5 oz Columbus (14.1%) - steeped after boil
.5 oz Simcoe (12.2%) - steeped after boil

White Labs WLP001 California Ale

.5 oz Centennial (8.8%) - added dry to secondary fermenter
.5 oz Columbus (14.1%) - added dry to secondary fermenter
.5 oz Amarillo (7.2%) - added dry to secondary fermenter
.5 oz Simcoe (12.2%) - added dry to secondary fermenter

Schedule:

Mash - Liquor: 6.0 gal; Strike: 166.03 °F; Target: 152.0 °F

 Notes

Mash Water - 2 tsp chalk, 2 tsp gypsum, 1 tsp epsom salts, .5 tsp calciu, chloride, .5 tsp baking soda
Sparge -  2 tsp gypsum, 1 tsp epsom salts, .5 tsp calciu, chloride, .5 tsp baking soda

Results generated by BeerTools Pro 1.5.12