Big Brew Robust Porter
Author: StunnedMonkey
Date: 5/7/2011
Size: 7 gal
Efficiency: 81.54%
Attenuation: 77.0%
Calories: 233.33 kcal per 12.0 fl oz
Efficiency: 81.54%
Attenuation: 77.0%
Calories: 233.33 kcal per 12.0 fl oz
Original Gravity: 1.070 (1.048 - 1.065)
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Terminal Gravity: 1.016 (1.012 - 1.016)
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Color: 29.63 (22.0 - 35.0)
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Alcohol: 7.1% (4.8% - 6.5%)
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Bitterness: 43.0 (25.0 - 50.0)
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Ingredients:
13.0 lb American 2-row
2 lb Munich TYPE I
1 lb Crystal Malt 40°L
1.0 lb Chocolate Malt
10.0 oz American Black Patent
6 oz Pale Chocolate
2.8 oz Goldings (4.9%) - added during boil, boiled 60 min
1 oz Goldings (4.9%) - added during boil, boiled 15 min
1.0 oz Goldings (4.9%) - steeped after boil
White Labs WLP002 English Ale
2 lb Munich TYPE I
1 lb Crystal Malt 40°L
1.0 lb Chocolate Malt
10.0 oz American Black Patent
6 oz Pale Chocolate
2.8 oz Goldings (4.9%) - added during boil, boiled 60 min
1 oz Goldings (4.9%) - added during boil, boiled 15 min
1.0 oz Goldings (4.9%) - steeped after boil
White Labs WLP002 English Ale
Schedule:
01:12:59 Mash - Liquor: 6.0 gal; Strike: 164.38 °F; Target: 152.0 °F
Notes
Mash water: 1 1/4 tsp chalk. 1/2 tsp epsom salts, 1 tsp baking soda, 1/4 tsp table salt
Sparge Water: 1/2 tsp baking soda, 1/4 tsp table salt
Sparge Water: 1/2 tsp baking soda, 1/4 tsp table salt
Results generated by BeerTools Pro 1.5.12
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