Brew Day #27 - IPA

IPA

14-B American IPA
Date: 12/26/2010

Size: 7.0 gal
Efficiency: 81.94%
Attenuation: 72.0%
Calories: 218.11 kcal per 12.0 fl oz

Original Gravity: 1.065 (1.056 - 1.075)
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Terminal Gravity: 1.018 (1.010 - 1.018)
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Color: 11.33 (6.0 - 15.0)
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Alcohol: 6.16% (5.5% - 7.5%)
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Bitterness: 51.5 (40.0 - 70.0)
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Ingredients:

12.0 lb American 2-row
1.0 lb White Wheat
1.0 lb Munich TYPE I
1.75 lb Crystal Malt 10°L
10.0 oz Crystal Malt 60°L
1 oz Columbus (14.2%) - added during boil, boiled 60 min
.5 oz Willamette (4.7%) - added during boil, boiled 30 min
.5 oz Centennial (9.1%) - added during boil, boiled 30 min
.5 oz Cascade (5.0%) - added during boil, boiled 1 min
.5 oz Centennial (9.1%) - added dry to secondary fermenter
.5 oz Cascade (5.0%) - added dry to secondary fermenter
 White Labs WLP002 English Ale

Schedule:

Mash - Liquor: 5.0 gal; Strike: 173.61 °F; Target: 159.0 °F

Notes

Mash Water - 1 tsp chalk, 1 tsp gypsum, 1 tsp epsom salts, 1 tsp calciu, chloride, .5 tsp baking soda, .25 tsp table salt
Sparge -  .5 tsp gypsum, 1 tsp epsom salts, .5 tsp calciu, chloride, .5 tsp baking soda, .25 tsp table salt

Results generated by BeerTools Pro 1.5.12

Brew Day #26 - Kolsch

Kolsch II

6-C Kölsch
Date: 12/19/2010

Size: 7.0 gal
Efficiency: 80.39%
Attenuation: 78.0%
Calories: 161.99 kcal per 12.0 fl oz

Original Gravity: 1.049 (1.044 - 1.050)
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Terminal Gravity: 1.011 (1.007 - 1.011)
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Color: 3.93 (4.0 - 5.0)
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Alcohol: 5.0% (4.4% - 5.2%)
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Bitterness: 24.4 (20.0 - 30.0)
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Ingredients:

10.0 lb Pilsner Malt
2.0 lb Vienna Malt
.5 lb White Wheat
2.4 oz Hallertau (3.8%) - added during boil, boiled 60 min
1.0 ea White Labs WLP029 German Ale/Kölsch

Schedule:

01:03:00 Mash - Liquor: 4.0 gal; Strike: 161.44 °F; Target: 149.0 °F

Notes

Mash Water - 1 tsp chalk, 1/2 tsp Calcium Chloride, 1 tsp Epsom salt, 1/4 tsp table salt
Sparge Water - 1/2 tsp calcium chloride, 1 tsp epsom salt, 1/2 tsp baking soda, 1/4 tsp table salt

Results generated by BeerTools Pro 1.5.12

Brew Day #25 - Foreign Extra Stout

Foreign Extra Stout

13-D Foreign Extra Stout
Date: 12/11/2010

Size: 7.2 gal
Efficiency: 75.42%
Attenuation: 76.0%
Calories: 237.11 kcal per 12.0 fl oz

Original Gravity: 1.071 (1.056 - 1.075)
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Terminal Gravity: 1.017 (1.010 - 1.018)
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Color: 32.4 (30.0 - 40.0)
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Alcohol: 7.11% (5.5% - 8.0%)
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Bitterness: 46.8 (30.0 - 70.0)
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Ingredients:

16 lb Golden Promise Pale
1 lb Roasted Barley
12.0 oz Crystal Malt 40°L
12.0 oz Crystal Malt 80°L
12.0 oz Chocolate Malt
4 oz Goldings (4.5%) - added during boil, boiled 60 min
White Labs WLP013 London Ale Yeast

Schedule:

01:03:00 Mash - Liquor: 6.0 gal; Strike: 166.39 °F; Target: 153.0 °F

Notes

Mash: 2.25 tsp calcium carbonate, .75 tsp baking soda, .25 tsp salt
Sparge: .5 tsp Gypsum, .5 tsp calcium chloride, .5 tsp epsom salt, .25 tsp salt

Results generated by BeerTools Pro 1.5.12

Brew Day #24 - American Red Ale

American Red Ale

10-B American Amber Ale
Author: StunnedMonkey
Date: 11/28/2010

Size: 6.9 gal
Efficiency: 80.24%
Attenuation: 74.6%
Calories: 190.01 kcal per 12.0 fl oz

Original Gravity: 1.057 (1.045 - 1.060)
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Terminal Gravity: 1.014 (1.010 - 1.015)
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Color: 17.77 (10.0 - 17.0)
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Alcohol: 5.58% (4.5% - 6.2%)
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Bitterness: 44.4 (25.0 - 40.0)
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Ingredients:

11.0 lb American 2-row
2.0 lb Munich TYPE I
.5 lb Crystal Malt 80°L
1 lb Crystal Malt 120°L
1.5 oz American Black Patent
1.5 oz Amarillo (8.2%) - added during boil, boiled 60 min
.5 oz Amarillo (8.2%) - added during boil, boiled 10 min
.5 oz Simcoe (12.2%) - added during boil, boiled 10 min
.5 oz Amarillo (8.2%) - steeped after boil
.5 oz Simcoe (12.2%) - steeped after boil
1.0 oz Amarillo (8.2%) - added dry to secondary fermenter

Schedule:

01:02:59 Mash - Liquor: 5.0 gal; Strike: 164.04 °F; Target: 152.0 °F

Notes

Mash Water - 2 tsp chalk, 2 tsp gypsum, 1 tsp epsom salts, .5 tsp calcium chloride, .5 tsp baking soda
Sparge -  2 tsp gypsum, 1 tsp epsom salts, .5 tsp calciu, chloride, .5 tsp baking soda

Results generated by BeerTools Pro 1.5.12

Brew Day #23 - American Brown Ale

American Brown Ale

10-C American Brown Ale
Author: StunnedMonkey
Date: 10/24/2010

Size: 7.0 gal
Efficiency: 80.81%
Attenuation: 76.3%
Calories: 196.26 kcal per 12.0 fl oz

Original Gravity: 1.059 (1.045 - 1.060)
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Terminal Gravity: 1.014 (1.010 - 1.016)
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Color: 21.31 (18.0 - 35.0)
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Alcohol: 5.91% (4.3% - 6.2%)
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Bitterness: 34.8 (20.0 - 40.0)
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Ingredients:

12 lb Maris Otter
12 oz Crystal Malt 40°L
12 oz Chocolate Malt
8 oz Crystal Malt 60°L
6 oz American Victory
1 oz Amarillo (7.2%) - added during boil, boiled 60 min
1 Whirlfloc Tablets (Irish moss) - added during boil, boiled 15.0 min
1.25 oz Centennial (9.7%) - added during boil, boiled 15 min
1.75 oz Centennial (9.7%) - steeped after boil
1 ea White Labs WLP002 English Ale

Schedule:

01:03:00 Mash - Liquor: 4.5 gal; Strike: 165.18 °F; Target: 152.0 °F

Notes

Mash water: 1 1/4 tsp chalk. 1/2 tsp epsom salts, 1 tsp baking soda, 1/4 tsp table salt
Sparge Water: 1/2 tsp baking soda, 1/4 tsp table salt

Results generated by BeerTools Pro 1.5.12

Brew Day #22 - Fingering the Lacey Bra ESB

Fingering the Lacey Bra ESB

8-C Extra Special/Strong Bitter (English Pale Ale)
Date: 10/17/2010

Size: 7.0 gal
Efficiency: 77.07%
Attenuation: 75.0%
Calories: 189.88 kcal per 12.0 fl oz

Original Gravity: 1.057 (1.048 - 1.060)
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Terminal Gravity: 1.014 (1.010 - 1.016)
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Color: 14.2 (6.0 - 18.0)
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Alcohol: 5.61% (4.6% - 6.2%)
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Bitterness: 42.1 (30.0 - 50.0)
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Ingredients:

13 lb Golden Promise Pale
1 lb Crystal Malt 40°L
6 oz Crystal Malt 120°L
2 oz Pale Chocolate
3.5 oz Goldings (4.5%) - added during boil, boiled 60 min
1 oz Goldings (4.5%) - added during boil, boiled 0 min
1 Bee
1 White Labs WLP002 English Ale

Schedule:

01:03:00 Mash - Liquor: 5.0 gal; Strike: 163.97 °F; Target: 152.0 °F

Notes

Mash: 1/2 tsp Chalk, 1/4 tsp Gypsum, 1/8 tsp Calcium Chloride, 1/8 tsp Epsom Salt, 1/8 tsp baking soda, 1/4 tsp table salt
Sparge: 1/8 tsp Gypsum, 1/8 tsp Calcium Chloride, 1/8 tsp Epsom Salt, 1/8 tsp baking soda

Results generated by BeerTools Pro 1.5.12

Brew Day 21 - Scottish 70 Shilling

Scottish 70 Shilling

Kettle Caramelization Method

9-B Scottish Heavy 70/-
Date: 9/26/2010

Size: 7 gal
Efficiency: 79.96%
Attenuation: 66%

Original Gravity: 1.038 (1.035 - 1.040)
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Terminal Gravity: 1.013 (1.010 - 1.015)
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Color: 12.66 (9.0 - 17.0)
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Alcohol: 3.27% (3.2% - 3.9%)
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Bitterness: 15.7 (10.0 - 25.0)
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Ingredients:

9.0 lb Golden Promise Pale Malt
4.5 oz Roasted Barley
1.2 oz Goldings (4.9%) - 60 min
1.0 tsp Whirlfloc Tablets (Irish moss) - 15 min
1.0 ea White Labs WLP028 Edinburgh Ale

Schedule:

01:03:00 Mash - Liquor: 3.5 gal; Strike: 165.2 °F; Target: 154.0 °F
Caramelization: Boil one gallon of first runnings down to one pint.

Notes

Mash (4 Gallons): 1 tsp Chalk, .25 tsp Epsom salts, .5 tsp Baking Soda, .25 tsp table salt
Sparge Water (6 gallons): .5 tsp Epsom Salts, .5 tsp baking Soda, .25 tsp table Salt

Results generated by BeerTools Pro 1.5.12