Southern English Brown
Date: 6/26/2011
Size: 7.25 gal
Efficiency: 81.94%
Attenuation: 68%
Original Gravity: 1.044 (1.033 - 1.042)
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Terminal Gravity: 1.014 (1.011 - 1.014)
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Color: 23.31 (19.0 - 35.0)
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Alcohol: 3.91% (2.8% - 4.1%)
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Bitterness: 19.0 (12.0 - 20.0)
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Ingredients:
8 lb Maris Otter
1.1 lb Crystal Malt 80°L
11 oz Crystal Malt 120°L
7 oz Pale Chocolate
6 oz Carafa Special® TYPE II
9 oz Special Roast Malt
1.5 oz Goldings (4.9%) - added during boil, boiled 60 min
1.0 tsp Whirlfloc Tablets (Irish moss) - added during boil, boiled 15 min
White Labs WLP002 English Ale
1.1 lb Crystal Malt 80°L
11 oz Crystal Malt 120°L
7 oz Pale Chocolate
6 oz Carafa Special® TYPE II
9 oz Special Roast Malt
1.5 oz Goldings (4.9%) - added during boil, boiled 60 min
1.0 tsp Whirlfloc Tablets (Irish moss) - added during boil, boiled 15 min
White Labs WLP002 English Ale
Schedule:
Mash - Liquor: 3.5 gal; Strike: 168.08 °F; Target: 154.0 °F
Notes
Mash (4 Gallons): 1 tsp Chalk, .25 tsp Epsom salts, .5 tsp Baking Soda, .25 tsp table saltSparge Water (6 gallons): .5 tsp Epsom Salts, .5 tsp baking Soda, .25 tsp table Salt
Results generated by BeerTools Pro 1.5.12
