Brew Day #4 - English India Pale Ale

English IPA

14-A English IPA
Date: 2/27/2011

Size: 6.5 gal
Efficiency: 85.11%
Attenuation: 75.8%
Calories: 248.47 kcal per 12.0 fl oz

Original Gravity: 1.069 (1.050 - 1.075)
|====================#===========|

Terminal Gravity: 1.013 (1.010 - 1.018)
|==================#=============|

Color: 13.83 (8.0 - 14.0)
|=======================#========|

Alcohol: 7.1% (5.0% - 7.5%)
|=======================#========|

Bitterness: 58.8 (40.0 - 60.0)
|=======================#========|

Ingredients:

14 lb Maris Otter
10.0 oz White Wheat
10.0 oz Biscuit Malt
8.0 oz Crystal Malt 120°L
4 oz Fuggle (4.2%) - added during boil, boiled 60 min
2 oz Goldings (4.5%) - added during boil, boiled 10 min
1 oz Fuggle (4.2%) - steeped after boil
1 White Labs WLP013 London Ale

Schedule:

01:03:00 Mash - Liquor: 5.0 gal; Strike: 165.0 °F; Target: 152.0 °F

Notes

Mash: 1 tsp Calcium, .25 tsp Gypsum, .25 tsp Calcium Chloride, .5 tsp Epsom Salt, .5 tsp Baking Soda
Sparge: .5 tsp Gypsum, .5 tsp Calcium Chloride, .5 tsp Epsom Salt, .5 tsp Baking Soda, .25 tsp salt

Results generated by BeerTools Pro 1.5.12

Brew Day #3 - Strong Scotch Ale

Strong Scotch Ale

9-E Strong Scotch Ale
Date: 2/20/2011

Size: 7 gal
Efficiency: 73.88%
Attenuation: 69.2%

Original Gravity: 1.091 (1.070 - 1.130)
|=============#==================|

Terminal Gravity: 1.028 (1.018 - 1.056)
|============#===================|

Color: 18.39 (14.0 - 25.0)
|==============#=================|

Alcohol: 8.36% (6.5% - 10.0%)
|================#===============|

Bitterness: 32.5 (17.0 - 35.0)
|=====================#==========|

Ingredients:

21 lb Golden Promise
12 oz Munich
1 lb Crystal Malt 40°L
10 oz Honey Malt
6 oz Crystal Malt 120°L
6 oz Pale Chocolate
2.5 oz Goldings (4.5%) - added during boil, boiled 60 min
.5 oz Goldings (4.5%) - added during boil, boiled 10 min
White Labs WLP028 Edinburgh Ale

Schedule:

00:03:00 Mash - Liquor: 6.03 gal; Strike: 170.89 °F; Target: 154.0 °F

Notes

Mash: 2 tsp chalk, .5 tsp Calcium Chloride, 1 tsp Epsom salts, .5 tsp Baking Soda, .25 tsp salt
Sparge: .5 tsp Calcium Chloride, .5 tsp Epsom salts, .5 tsp Baking Soda, .25 tsp salt

Results generated by BeerTools Pro 1.5.12