Brew Day #27 - IPA

IPA

14-B American IPA
Date: 12/26/2010

Size: 7.0 gal
Efficiency: 81.94%
Attenuation: 72.0%
Calories: 218.11 kcal per 12.0 fl oz

Original Gravity: 1.065 (1.056 - 1.075)
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Terminal Gravity: 1.018 (1.010 - 1.018)
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Color: 11.33 (6.0 - 15.0)
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Alcohol: 6.16% (5.5% - 7.5%)
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Bitterness: 51.5 (40.0 - 70.0)
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Ingredients:

12.0 lb American 2-row
1.0 lb White Wheat
1.0 lb Munich TYPE I
1.75 lb Crystal Malt 10°L
10.0 oz Crystal Malt 60°L
1 oz Columbus (14.2%) - added during boil, boiled 60 min
.5 oz Willamette (4.7%) - added during boil, boiled 30 min
.5 oz Centennial (9.1%) - added during boil, boiled 30 min
.5 oz Cascade (5.0%) - added during boil, boiled 1 min
.5 oz Centennial (9.1%) - added dry to secondary fermenter
.5 oz Cascade (5.0%) - added dry to secondary fermenter
 White Labs WLP002 English Ale

Schedule:

Mash - Liquor: 5.0 gal; Strike: 173.61 °F; Target: 159.0 °F

Notes

Mash Water - 1 tsp chalk, 1 tsp gypsum, 1 tsp epsom salts, 1 tsp calciu, chloride, .5 tsp baking soda, .25 tsp table salt
Sparge -  .5 tsp gypsum, 1 tsp epsom salts, .5 tsp calciu, chloride, .5 tsp baking soda, .25 tsp table salt

Results generated by BeerTools Pro 1.5.12

Brew Day #26 - Kolsch

Kolsch II

6-C Kölsch
Date: 12/19/2010

Size: 7.0 gal
Efficiency: 80.39%
Attenuation: 78.0%
Calories: 161.99 kcal per 12.0 fl oz

Original Gravity: 1.049 (1.044 - 1.050)
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Terminal Gravity: 1.011 (1.007 - 1.011)
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Color: 3.93 (4.0 - 5.0)
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Alcohol: 5.0% (4.4% - 5.2%)
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Bitterness: 24.4 (20.0 - 30.0)
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Ingredients:

10.0 lb Pilsner Malt
2.0 lb Vienna Malt
.5 lb White Wheat
2.4 oz Hallertau (3.8%) - added during boil, boiled 60 min
1.0 ea White Labs WLP029 German Ale/Kölsch

Schedule:

01:03:00 Mash - Liquor: 4.0 gal; Strike: 161.44 °F; Target: 149.0 °F

Notes

Mash Water - 1 tsp chalk, 1/2 tsp Calcium Chloride, 1 tsp Epsom salt, 1/4 tsp table salt
Sparge Water - 1/2 tsp calcium chloride, 1 tsp epsom salt, 1/2 tsp baking soda, 1/4 tsp table salt

Results generated by BeerTools Pro 1.5.12

Brew Day #25 - Foreign Extra Stout

Foreign Extra Stout

13-D Foreign Extra Stout
Date: 12/11/2010

Size: 7.2 gal
Efficiency: 75.42%
Attenuation: 76.0%
Calories: 237.11 kcal per 12.0 fl oz

Original Gravity: 1.071 (1.056 - 1.075)
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Terminal Gravity: 1.017 (1.010 - 1.018)
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Color: 32.4 (30.0 - 40.0)
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Alcohol: 7.11% (5.5% - 8.0%)
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Bitterness: 46.8 (30.0 - 70.0)
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Ingredients:

16 lb Golden Promise Pale
1 lb Roasted Barley
12.0 oz Crystal Malt 40°L
12.0 oz Crystal Malt 80°L
12.0 oz Chocolate Malt
4 oz Goldings (4.5%) - added during boil, boiled 60 min
White Labs WLP013 London Ale Yeast

Schedule:

01:03:00 Mash - Liquor: 6.0 gal; Strike: 166.39 °F; Target: 153.0 °F

Notes

Mash: 2.25 tsp calcium carbonate, .75 tsp baking soda, .25 tsp salt
Sparge: .5 tsp Gypsum, .5 tsp calcium chloride, .5 tsp epsom salt, .25 tsp salt

Results generated by BeerTools Pro 1.5.12