Brew Day #27 - IPA

IPA

14-B American IPA
Date: 12/26/2010

Size: 7.0 gal
Efficiency: 81.94%
Attenuation: 72.0%
Calories: 218.11 kcal per 12.0 fl oz

Original Gravity: 1.065 (1.056 - 1.075)
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Terminal Gravity: 1.018 (1.010 - 1.018)
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Color: 11.33 (6.0 - 15.0)
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Alcohol: 6.16% (5.5% - 7.5%)
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Bitterness: 51.5 (40.0 - 70.0)
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Ingredients:

12.0 lb American 2-row
1.0 lb White Wheat
1.0 lb Munich TYPE I
1.75 lb Crystal Malt 10°L
10.0 oz Crystal Malt 60°L
1 oz Columbus (14.2%) - added during boil, boiled 60 min
.5 oz Willamette (4.7%) - added during boil, boiled 30 min
.5 oz Centennial (9.1%) - added during boil, boiled 30 min
.5 oz Cascade (5.0%) - added during boil, boiled 1 min
.5 oz Centennial (9.1%) - added dry to secondary fermenter
.5 oz Cascade (5.0%) - added dry to secondary fermenter
 White Labs WLP002 English Ale

Schedule:

Mash - Liquor: 5.0 gal; Strike: 173.61 °F; Target: 159.0 °F

Notes

Mash Water - 1 tsp chalk, 1 tsp gypsum, 1 tsp epsom salts, 1 tsp calciu, chloride, .5 tsp baking soda, .25 tsp table salt
Sparge -  .5 tsp gypsum, 1 tsp epsom salts, .5 tsp calciu, chloride, .5 tsp baking soda, .25 tsp table salt

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