Brew Day #15 - American Red Ale

American Red Ale

Author: StunnedMonkey Date: 9/4/2011

Size: 6.8 gal
Efficiency: 74.41%
Attenuation: 78%

Original Gravity: 1.065 (1.056 - 1.075)
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Terminal Gravity: 1.014 (1.010 - 1.018)
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Color: 17.79 (6.0 - 15.0)
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Alcohol: 6.67% (5.5% - 7.5%)
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Bitterness: 54.9 (40.0 - 70.0)
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Ingredients:

13 lb American 2-row
3 lb Munich
1 lb Crystal Malt 80°L
9 oz Crystal Malt 120°L
1.5 oz American Black Patent
1 oz Amarillo (8.6%) - added during boil, boiled 60 min
1.5 oz Amarillo (8.6%) - added during boil, boiled 10 min
1.5 oz Centennial (10.3%) - added during boil, boiled 10 min
.5 oz Amarillo (8.6%) - steeped after boil
.5 oz Simcoe (12.2%) - steeped after boil
White Labs WLP001 California Ale
1.0 oz Centennial (8.8%) - added dry to secondary fermenter

Schedule

Mash - Liquor: 6.0 gal; Strike: 164.14 °F; Target: 152.0 °F

Notes

Mash Water - 2 tsp chalk, 2 tsp gypsum, 1 tsp epsom salts, .5 tsp calcium chloride, .5 tsp baking soda
Sparge -  2 tsp gypsum, 1 tsp epsom salts, .5 tsp calciu, chloride, .5 tsp baking soda

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