Friday, January 29, 2010

Brew Day #4 - Extra Special Bitter

Extra Special Bitter
8-C Extra Special/Strong Bitter (English Pale Ale)
Author: StunnedMonkey
Date: 1/29/2010

BeerTools Pro Color Graphic

Size: 5.5 gal
Efficiency: 75.5%
Attenuation: 75.0%
Calories: 179.56 kcal per 12.0 fl oz
 Original Gravity: 1.059 (1.048 - 1.060)
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Terminal Gravity: 1.015 (1.010 - 1.016)
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Color: 12.32 (6.0 - 18.0)
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Alcohol: 5.78% (4.6% - 6.2%)
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Bitterness: 41.7 (30.0 - 50.0)
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Ingredients:
11.0 lb Golden Promise Pale
8 oz Crystal Malt 20°L
6 oz Crystal Malt 80°L
2 oz Crystal Malt 120°L
3.0 oz Fuggle (4.8%) - added during boil, boiled 45 min
1.0 Whirlfloc Tablets (Irish moss) - added during boil, boiled 15 min
1.0 oz Fuggle (4.8%) - steeped after boil
1.0 ea White Labs WLP002 English Ale

MASH - Liquor: 3.0 gal; Strike: 169.27 °F; Target: 152.0 °F

Notes
Mash Water: 1.5 tsp Calcium Carbonate, 1.5 tsp Gypsum, .5 tsp Calcium Chloride, 1.25 tsp Epsom Salts, .5 tsp Baking Soda
Sparge Water: 1.75 tsp Gypsum, .5 tsp Calcium Chloride, 1.5 tsp Epsom Salts, .5 tsp baking Soda

Results generated by BeerTools Pro 1.5.6

2 comments:

Mrs. Snark said...

Beer Tools Pro? Awesome.

Stunned Monkey said...

Well. That seemed a tad snarky.