Extra Special Bitter
8-C Extra Special/Strong Bitter (English Pale Ale)
Author: StunnedMonkey
Date: 1/29/2010
Author: StunnedMonkey
Date: 1/29/2010
Size: 5.5 gal
Efficiency: 75.5%
Attenuation: 75.0%
Calories: 179.56 kcal per 12.0 fl oz
Efficiency: 75.5%
Attenuation: 75.0%
Calories: 179.56 kcal per 12.0 fl oz
Original Gravity: 1.059 (1.048 - 1.060)
|=====================#==========|
Terminal Gravity: 1.015 (1.010 - 1.016)|=====================#==========|
Color: 12.32 (6.0 - 18.0)|===============#================|
Alcohol: 5.78% (4.6% - 6.2%)|==================#=============|
Bitterness: 41.7 (30.0 - 50.0)|==================#=============|
Ingredients:
11.0 lb Golden Promise Pale
8 oz Crystal Malt 20°L
6 oz Crystal Malt 80°L
2 oz Crystal Malt 120°L
3.0 oz Fuggle (4.8%) - added during boil, boiled 45 min
1.0 Whirlfloc Tablets (Irish moss) - added during boil, boiled 15 min
1.0 oz Fuggle (4.8%) - steeped after boil
1.0 ea White Labs WLP002 English Ale
6 oz Crystal Malt 80°L
2 oz Crystal Malt 120°L
3.0 oz Fuggle (4.8%) - added during boil, boiled 45 min
1.0 Whirlfloc Tablets (Irish moss) - added during boil, boiled 15 min
1.0 oz Fuggle (4.8%) - steeped after boil
1.0 ea White Labs WLP002 English Ale
MASH - Liquor: 3.0 gal; Strike: 169.27 °F; Target: 152.0 °F
Notes
Mash Water: 1.5 tsp Calcium Carbonate, 1.5 tsp Gypsum, .5 tsp Calcium Chloride, 1.25 tsp Epsom Salts, .5 tsp Baking SodaSparge Water: 1.75 tsp Gypsum, .5 tsp Calcium Chloride, 1.5 tsp Epsom Salts, .5 tsp baking Soda
Results generated by BeerTools Pro 1.5.6
2 comments:
Beer Tools Pro? Awesome.
Well. That seemed a tad snarky.
Post a Comment