Dortmunder Export
Size: 7 gal
Efficiency: 81.0%
Attenuation: 75.0%
Calories: 178.94 kcal per 12.0 fl oz
Original Gravity: 1.052 (1.048 - 1.056)
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Terminal Gravity: 1.013 (1.010 - 1.015)
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Color: 6.67 (4.0 - 6.0)
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Alcohol: 5.1% (4.8% - 6.0%)
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Bitterness: 26.4 (23.0 - 30.0)
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Ingredients:
9.0 lb Pilsner Malt
4.0 lb Munich TYPE I
2.5 oz Melanoidin Malt
2.5 oz Hallertau (3.8%) - added during boil, boiled 60 min
.5 oz Hallertau (3.8%) - added during boil, boiled 5 min
.5 oz Hallertau (3.8%) - steeped after boil
1 White Labs WLP830 German Lager
4.0 lb Munich TYPE I
2.5 oz Melanoidin Malt
2.5 oz Hallertau (3.8%) - added during boil, boiled 60 min
.5 oz Hallertau (3.8%) - added during boil, boiled 5 min
.5 oz Hallertau (3.8%) - steeped after boil
1 White Labs WLP830 German Lager
Schedule:
01:02:59 mash - Liquor: 4.5 gal; Strike: 164.06 °F; Target: 152.0 °FNotes
Mash Water - 1 tsp chalk, 1/2 tsp Calcium Chloride, 1 tsp Epsom salt, 1/4 tsp table salt
Sparge Water - 1/2 tsp calcium chloride, 1 tsp epsom salt, 1/2 tsp baking soda, 1/4 tsp table salt
Results generated by BeerTools Pro 1.5.6
1 comment:
WTF is up with working? It's so... horrible. And exhausting. Kill me. Pics will resume when I rediscover the will to go on living.
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