Big Brew Belgian Blonde
18-A Belgian Blond AleDate: 5/1/2010
Size: 6.5 gal
Efficiency: 81.23%
Efficiency: 81.23%
Original Gravity: 1.066 (1.062 - 1.075)
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Terminal Gravity: 1.013 (1.008 - 1.018)
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Color: 5.78 (4.0 - 7.0)
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Alcohol: 6.95% (6.0% - 7.5%)
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Bitterness: 23.0 (15.0 - 30.0)
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Ingredients:
12.0 lb Pilsner Malt
.5 lb White Wheat
.5 lb Belgian Aromatic
1.5 lb White Table Sugar (Sucrose)
2.1 oz Hallertau (3.8%) - added during boil, boiled 60 min
1.0 ea White Labs WLP500 Trappist Ale
.5 lb White Wheat
.5 lb Belgian Aromatic
1.5 lb White Table Sugar (Sucrose)
2.1 oz Hallertau (3.8%) - added during boil, boiled 60 min
1.0 ea White Labs WLP500 Trappist Ale
Schedule:
Mash - Liquor: 4.5 gal; Strike: 161.64 °F; Target: 150.0 °FResults generated by BeerTools Pro 1.5.6
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