English Barleywine for MASH club project. Eleven individual batches to be combined into a 55 gallon Woodford Reserve bourbon barrel.
English Barley Wine
19-B English Barleywine
Size: 6.0 gal
Efficiency: 77.91%
Attenuation: 75.0%
Calories: 340.38 kcal per 12.0 fl oz
Efficiency: 77.91%
Attenuation: 75.0%
Calories: 340.38 kcal per 12.0 fl oz
Original Gravity: 1.101 (1.080 - 1.120)
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Terminal Gravity: 1.025 (1.018 - 1.030)
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Color: 15.92 (8.0 - 22.0)
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Alcohol: 10.08% (8.0% - 12.0%)
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Bitterness: 64.9 (35.0 - 70.0)
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Ingredients:
17 lb Maris Otter
1.5 lb Crystal Malt 60°L
2 lb Dry Light
4 oz Goldings (5.2%) - added during boil, boiled 60 min
2 ea Danstar 3767 Nottingham
1.5 lb Crystal Malt 60°L
2 lb Dry Light
4 oz Goldings (5.2%) - added during boil, boiled 60 min
2 ea Danstar 3767 Nottingham
Schedule:
00:03:00 Mash - Liquor: 6.0 gal; Strike: 166.87 °F; Target: 154.0 °F
Results generated by BeerTools Pro 1.5.6
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