Robust Porter
12-B Robust PorterAuthor: StunnedMonkey
Date: 7/25/2010
Size: 6.8 gal
Efficiency: 80.54%
Attenuation: 76.8%
Efficiency: 80.54%
Attenuation: 76.8%
Original Gravity: 1.069 (1.048 - 1.065)
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Terminal Gravity: 1.016 (1.012 - 1.016)
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Color: 28.61 (22.0 - 35.0)
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Alcohol: 6.98% (4.8% - 6.5%)
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Bitterness: 46.6 (25.0 - 50.0)
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Ingredients:
12 lb American 2-row
1.75 lb Munich TYPE I
1 lb Crystal Malt 40°L
1.0 lb White Wheat
1.0 lb Chocolate Malt
10.0 oz American Black Patent
2.25 oz Goldings (6.2%) - added during boil, boiled 60 min
1 oz Goldings (6.2%) - added during boil, boiled 15 min
1 tsp Whirlfloc Tablets (Irish moss) - added during boil, boiled 15 min
1.0 oz Goldings (6.2%) - steeped after boil
1.0 ea White Labs WLP002 English Ale
1.75 lb Munich TYPE I
1 lb Crystal Malt 40°L
1.0 lb White Wheat
1.0 lb Chocolate Malt
10.0 oz American Black Patent
2.25 oz Goldings (6.2%) - added during boil, boiled 60 min
1 oz Goldings (6.2%) - added during boil, boiled 15 min
1 tsp Whirlfloc Tablets (Irish moss) - added during boil, boiled 15 min
1.0 oz Goldings (6.2%) - steeped after boil
1.0 ea White Labs WLP002 English Ale
Schedule:
Mash - Liquor: 5.5 gal; Strike: 166.19 °F; Target: 153.0 °F
Notes
Mash water: 1 1/4 tsp chalk. 1/2 tsp epsom salts, 1 tsp baking soda, 1/4 tsp table salt
Sparge Water: 1/2 tsp baking soda, 1/4 tsp table salt
Sparge Water: 1/2 tsp baking soda, 1/4 tsp table salt
Results generated by BeerTools Pro 1.5.6
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