Scottish 70 Shilling
Kettle Caramelization Method
Date: 9/26/2010
Size: 7 gal
Efficiency: 79.96%
Attenuation: 66%
Efficiency: 79.96%
Attenuation: 66%
Original Gravity: 1.038 (1.035 - 1.040)
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Terminal Gravity: 1.013 (1.010 - 1.015)
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Color: 12.66 (9.0 - 17.0)
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Alcohol: 3.27% (3.2% - 3.9%)
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Bitterness: 15.7 (10.0 - 25.0)
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Ingredients:
9.0 lb Golden Promise Pale Malt
4.5 oz Roasted Barley
1.2 oz Goldings (4.9%) - 60 min
1.0 tsp Whirlfloc Tablets (Irish moss) - 15 min
1.0 ea White Labs WLP028 Edinburgh Ale
4.5 oz Roasted Barley
1.2 oz Goldings (4.9%) - 60 min
1.0 tsp Whirlfloc Tablets (Irish moss) - 15 min
1.0 ea White Labs WLP028 Edinburgh Ale
Schedule:
01:03:00 Mash - Liquor: 3.5 gal; Strike: 165.2 °F; Target: 154.0 °F
Caramelization: Boil one gallon of first runnings down to one pint.
Caramelization: Boil one gallon of first runnings down to one pint.
Notes
Mash (4 Gallons): 1 tsp Chalk, .25 tsp Epsom salts, .5 tsp Baking Soda, .25 tsp table salt
Sparge Water (6 gallons): .5 tsp Epsom Salts, .5 tsp baking Soda, .25 tsp table Salt
Sparge Water (6 gallons): .5 tsp Epsom Salts, .5 tsp baking Soda, .25 tsp table Salt
Results generated by BeerTools Pro 1.5.12
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