Fingering the Lacey Bra ESB
Date: 10/17/2010
Size: 7.0 gal
Efficiency: 77.07%
Attenuation: 75.0%
Calories: 189.88 kcal per 12.0 fl oz
Efficiency: 77.07%
Attenuation: 75.0%
Calories: 189.88 kcal per 12.0 fl oz
Original Gravity: 1.057 (1.048 - 1.060)
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Terminal Gravity: 1.014 (1.010 - 1.016)
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Color: 14.2 (6.0 - 18.0)
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Alcohol: 5.61% (4.6% - 6.2%)
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Bitterness: 42.1 (30.0 - 50.0)
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Ingredients:
13 lb Golden Promise Pale
1 lb Crystal Malt 40°L
6 oz Crystal Malt 120°L
2 oz Pale Chocolate
3.5 oz Goldings (4.5%) - added during boil, boiled 60 min
1 oz Goldings (4.5%) - added during boil, boiled 0 min
1 Bee
1 White Labs WLP002 English Ale
1 lb Crystal Malt 40°L
6 oz Crystal Malt 120°L
2 oz Pale Chocolate
3.5 oz Goldings (4.5%) - added during boil, boiled 60 min
1 oz Goldings (4.5%) - added during boil, boiled 0 min
1 Bee
1 White Labs WLP002 English Ale
Schedule:
01:03:00 Mash - Liquor: 5.0 gal; Strike: 163.97 °F; Target: 152.0 °F
Notes
Mash: 1/2 tsp Chalk, 1/4 tsp Gypsum, 1/8 tsp Calcium Chloride, 1/8 tsp Epsom Salt, 1/8 tsp baking soda, 1/4 tsp table salt
Sparge: 1/8 tsp Gypsum, 1/8 tsp Calcium Chloride, 1/8 tsp Epsom Salt, 1/8 tsp baking soda
Sparge: 1/8 tsp Gypsum, 1/8 tsp Calcium Chloride, 1/8 tsp Epsom Salt, 1/8 tsp baking soda
Results generated by BeerTools Pro 1.5.12
2 comments:
So at what time in the boil is the "1 bee" added? haha _brian
Judging from the color, I'd say with at least 30 minutes left. Unfortunately BTP doesn't calculate the SRM adjustments for one blackened bee.
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