American Brown Ale
Author: StunnedMonkey
Date: 10/24/2010
Size: 7.0 gal
Efficiency: 80.81%
Attenuation: 76.3%
Calories: 196.26 kcal per 12.0 fl oz
Efficiency: 80.81%
Attenuation: 76.3%
Calories: 196.26 kcal per 12.0 fl oz
Original Gravity: 1.059 (1.045 - 1.060)
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Terminal Gravity: 1.014 (1.010 - 1.016)
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Color: 21.31 (18.0 - 35.0)
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Alcohol: 5.91% (4.3% - 6.2%)
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Bitterness: 34.8 (20.0 - 40.0)
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Ingredients:
12 lb Maris Otter
12 oz Crystal Malt 40°L
12 oz Chocolate Malt
8 oz Crystal Malt 60°L
6 oz American Victory
1 oz Amarillo (7.2%) - added during boil, boiled 60 min
1 Whirlfloc Tablets (Irish moss) - added during boil, boiled 15.0 min
1.25 oz Centennial (9.7%) - added during boil, boiled 15 min
1.75 oz Centennial (9.7%) - steeped after boil
1 ea White Labs WLP002 English Ale
12 oz Crystal Malt 40°L
12 oz Chocolate Malt
8 oz Crystal Malt 60°L
6 oz American Victory
1 oz Amarillo (7.2%) - added during boil, boiled 60 min
1 Whirlfloc Tablets (Irish moss) - added during boil, boiled 15.0 min
1.25 oz Centennial (9.7%) - added during boil, boiled 15 min
1.75 oz Centennial (9.7%) - steeped after boil
1 ea White Labs WLP002 English Ale
Schedule:
01:03:00 Mash - Liquor: 4.5 gal; Strike: 165.18 °F; Target: 152.0 °F
Notes
Mash water: 1 1/4 tsp chalk. 1/2 tsp epsom salts, 1 tsp baking soda, 1/4 tsp table salt
Sparge Water: 1/2 tsp baking soda, 1/4 tsp table salt
Sparge Water: 1/2 tsp baking soda, 1/4 tsp table salt
Results generated by BeerTools Pro 1.5.12
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