Sunday, January 2, 2011

Brew Day #1 - Brown Ale

Some Kind of Brown Ale

10-C American Brown Ale
Date: 1/2/2011


BeerTools Pro Color Graphic

Size: 7 gal
Efficiency: 82.0%
Attenuation: 72.0%
Calories: 174.06 kcal per 12.0 fl oz


Original Gravity: 1.059 (1.045 - 1.060)
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Terminal Gravity: 1.015 (1.010 - 1.016)
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Color: 22.33 (18.0 - 35.0)
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Alcohol: 4.92% (4.3% - 6.2%)
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Bitterness: 28.8 (20.0 - 40.0)
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Ingredients:


11 lb Golden Promise Pale
20 oz Crystal Malt 80°L
12 oz Chocolate Malt
8 oz White Wheat
1 oz American Black Patent
2.1 oz Goldings (4.5%) - added during boil, boiled 60 min
.7 oz Willamette (4.7%) - added during boil, boiled 10 min
.7 oz Liberty (3.4%) - steeped after boil
White Labs WLP002 English Ale

Schedule:

01:02:59 Mash - Liquor: 4.5 gal; Strike: 166.72 °F; Target: 154.0 °F

Notes

Mash water: 1.5 tsp chalk, .5 tsp epsom salts, .5 tsp baking soda, .25 tsp table salt
Sparge Water: .5 tsp gypsum, .25 tsp calcium chloride,  .25 tsp baking soda, .25 tsp table salt

Results generated by BeerTools Pro 1.5.12

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