Strong Scotch Ale
Date: 2/20/2011
Size: 7 gal
Efficiency: 73.88%
Attenuation: 69.2%
Efficiency: 73.88%
Attenuation: 69.2%
Original Gravity: 1.091 (1.070 - 1.130)
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Terminal Gravity: 1.028 (1.018 - 1.056)
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Color: 18.39 (14.0 - 25.0)
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Alcohol: 8.36% (6.5% - 10.0%)
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Bitterness: 32.5 (17.0 - 35.0)
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Ingredients:
21 lb Golden Promise
12 oz Munich
1 lb Crystal Malt 40°L
10 oz Honey Malt
6 oz Crystal Malt 120°L
6 oz Pale Chocolate
2.5 oz Goldings (4.5%) - added during boil, boiled 60 min
.5 oz Goldings (4.5%) - added during boil, boiled 10 min
White Labs WLP028 Edinburgh Ale
12 oz Munich
1 lb Crystal Malt 40°L
10 oz Honey Malt
6 oz Crystal Malt 120°L
6 oz Pale Chocolate
2.5 oz Goldings (4.5%) - added during boil, boiled 60 min
.5 oz Goldings (4.5%) - added during boil, boiled 10 min
White Labs WLP028 Edinburgh Ale
Schedule:
00:03:00 Mash - Liquor: 6.03 gal; Strike: 170.89 °F; Target: 154.0 °F
Notes
Mash: 2 tsp chalk, .5 tsp Calcium Chloride, 1 tsp Epsom salts, .5 tsp Baking Soda, .25 tsp salt
Sparge: .5 tsp Calcium Chloride, .5 tsp Epsom salts, .5 tsp Baking Soda, .25 tsp salt
Sparge: .5 tsp Calcium Chloride, .5 tsp Epsom salts, .5 tsp Baking Soda, .25 tsp salt
Results generated by BeerTools Pro 1.5.12
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