Brew Day #4 - English India Pale Ale

English IPA

14-A English IPA
Date: 2/27/2011

Size: 6.5 gal
Efficiency: 85.11%
Attenuation: 75.8%
Calories: 248.47 kcal per 12.0 fl oz

Original Gravity: 1.069 (1.050 - 1.075)
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Terminal Gravity: 1.013 (1.010 - 1.018)
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Color: 13.83 (8.0 - 14.0)
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Alcohol: 7.1% (5.0% - 7.5%)
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Bitterness: 58.8 (40.0 - 60.0)
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Ingredients:

14 lb Maris Otter
10.0 oz White Wheat
10.0 oz Biscuit Malt
8.0 oz Crystal Malt 120°L
4 oz Fuggle (4.2%) - added during boil, boiled 60 min
2 oz Goldings (4.5%) - added during boil, boiled 10 min
1 oz Fuggle (4.2%) - steeped after boil
1 White Labs WLP013 London Ale

Schedule:

01:03:00 Mash - Liquor: 5.0 gal; Strike: 165.0 °F; Target: 152.0 °F

Notes

Mash: 1 tsp Calcium, .25 tsp Gypsum, .25 tsp Calcium Chloride, .5 tsp Epsom Salt, .5 tsp Baking Soda
Sparge: .5 tsp Gypsum, .5 tsp Calcium Chloride, .5 tsp Epsom Salt, .5 tsp Baking Soda, .25 tsp salt

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