Kolsch
6-C Kölsch
Date: 5/22/2011
Size: 6.9 gal
Efficiency: 80.81%
Attenuation: 78.0%
Calories: 165.36 kcal per 12.0 fl oz
Original Gravity: 1.050 (1.044 - 1.050)
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Terminal Gravity: 1.011 (1.007 - 1.011)
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Color: 4.71 (4.0 - 5.0)
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Alcohol: 5.11% (4.4% - 5.2%)
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Bitterness: 25.8 (20.0 - 30.0)
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Date: 5/22/2011
Size: 6.9 gal
Efficiency: 80.81%
Attenuation: 78.0%
Calories: 165.36 kcal per 12.0 fl oz
Original Gravity: 1.050 (1.044 - 1.050)
|=======================#========|
Terminal Gravity: 1.011 (1.007 - 1.011)
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Color: 4.71 (4.0 - 5.0)
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Alcohol: 5.11% (4.4% - 5.2%)
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Bitterness: 25.8 (20.0 - 30.0)
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Ingredients:
10.0 lb Pilsner Malt
2.0 lb Munich TYPE I
.5 lb White Wheat
2.5 oz Hallertau (3.8%) - added during boil, boiled 60 min
White Labs WLP029 German Ale/Kölsch
2.0 lb Munich TYPE I
.5 lb White Wheat
2.5 oz Hallertau (3.8%) - added during boil, boiled 60 min
White Labs WLP029 German Ale/Kölsch
Schedule:
01:03:00 Mash - Liquor: 4.0 gal; Strike: 161.44 °F; Target: 149.0 °F
Notes
Mash Water - 1 tsp chalk, 1/2 tsp Calcium Chloride, 1 tsp Epsom salt, 1/4 tsp table salt
Sparge Water - 1/2 tsp calcium chloride, 1 tsp epsom salt, 1/2 tsp baking soda, 1/4 tsp table salt
Sparge Water - 1/2 tsp calcium chloride, 1 tsp epsom salt, 1/2 tsp baking soda, 1/4 tsp table salt
Results generated by BeerTools Pro 1.5.12
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