Brew Day #9 - American Stout

American Stout

13-E American Stout
Date: 5/29/2011

Size: 7 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 238.01 kcal per 12.0 fl oz

Original Gravity: 1.071 (1.050 - 1.075)
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Terminal Gravity: 1.018 (1.010 - 1.022)
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Color: 32.63 (30.0 - 40.0)
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Alcohol: 7.03% (5.0% - 7.0%)
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Bitterness: 74.8 (35.0 - 75.0)
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Ingredients:

17.0 lb American 2-row
1.25 lb Roasted Barley
1 lb Chocolate Malt
.75 lb Crystal Malt 40°L
2.0 oz Magnum (13.1%) - added during boil, boiled 60 min
1.0 oz Centennial (8.8%) - added during boil, boiled 5 min
White Labs WLP001 California Ale

Schedule:

00:03:00 Mash - Liquor: 6.0 gal; Strike: 168.07 °F; Target: 154.0 °F

Notes

Mash water: 1 1/2 tsp chalk. 1/2 tsp epsom salts, 1 tsp baking soda, 1/4 tsp table salt
Sparge Water: 1/2 tsp baking soda, 1/4 tsp table salt

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