Sunday, July 24, 2011

Brew Day #12 - American Pale Ale

American Pale Ale

10-A American Pale Ale
Date: 7/24/2011


BeerTools Pro Color Graphic


Size: 7 gal
Efficiency: 75.0%

Original Gravity: 1.052 (1.045 - 1.060)
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Terminal Gravity: 1.013 (1.010 - 1.015)
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Color: 11.0 (5.0 - 14.0)
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Alcohol: 5.11% (4.5% - 6.2%)
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Bitterness: 38.7 (30.0 - 45.0)
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Ingredients:

12 lb American 2-row
1 lb Crystal Malt 40°L
1 lb Munich TYPE I
6 oz American Victory

1 oz Columbus (8.9%) - added during boil, boiled 60 min
1 oz Cascade (5%) - added during boil, boiled 10.0 min
1 oz Columbus (8.9%) - added during boil, boiled 10.0 min
1 oz Cascade (5%) - steeped after boil
 White Labs WLP001 California Ale
1 oz Cascade (5%) - added dry to secondary fermenter

Schedule:

00:03:00 Mash - Liquor: 4.5 gal; Strike: 165.18 °F; Target: 151.0 °F

Notes

Mash Water - 2 tsp chalk, 2 tsp gypsum, 1 tsp epsom salts, .5 tsp calciu, chloride, .5 tsp baking soda
Sparge -  2 tsp gypsum, 1 tsp epsom salts, .5 tsp calciu, chloride, .5 tsp baking soda

Results generated by BeerTools Pro 1.5.12

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