Northern German Altbier
Date: 8/14/2011
Size: 7 gal
Efficiency: 78%
Attenuation: 74.0%
Calories: 174.86 kcal per 12.0 fl oz
Original Gravity: 1.052 (1.046 - 1.054)
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Terminal Gravity: 1.014 (1.010 - 1.015)
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Color: 17.74 (13.0 - 19.0)
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Alcohol: 5.09% (4.5% - 5.2%)
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Bitterness: 35.0 (25.0 - 40.0)
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Ingredients:
11.0 lb Pilsner Malt
2.0 lb Munich TYPE I
5.0 oz Carafa Special® TYPE II
6.0 oz Caramunich® TYPE III
4 oz Pale Chocolate
1 oz Magnum (13.1%) - added during boil, boiled 60 min
White Labs WLP029 German Ale/Kölsch
2.0 lb Munich TYPE I
5.0 oz Carafa Special® TYPE II
6.0 oz Caramunich® TYPE III
4 oz Pale Chocolate
1 oz Magnum (13.1%) - added during boil, boiled 60 min
White Labs WLP029 German Ale/Kölsch
Schedule:
Mash - Target: 153.0 °F
Notes:
Mash Water: 1.5 tsp Chalk. 1/2 tsp Calcium Chloride, 3/4 tsp Epsom Salt, 1/4 tsp Baking Soda, 1/4 tsp table salt
Sparge Water: 1/2 tsp Calcium Chloride, 3/4 tsp Epsom Salts
Sparge Water: 1/2 tsp Calcium Chloride, 3/4 tsp Epsom Salts
Results generated by BeerTools Pro 1.5.12
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