American Pale Ale
Size: 7.0 gal
Efficiency: 80.42%
Attenuation: 75.0%
Calories: 189.88 kcal per 12.0 fl oz
Original Gravity: 1.057 (1.045 - 1.060)
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Terminal Gravity: 1.014 (1.010 - 1.015)
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Color: 11.61 (5.0 - 14.0)
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Alcohol: 5.61% (4.5% - 6.0%)
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Bitterness: 47.4 (30.0 - 45.0)
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Ingredients:
12 lb American 2-row
1 lb Munich Malt
8 oz American Caramel 20°L
1 lb American Caramel 40°L
4 oz American Victory
1 oz Columbus (13.7%) - added during boil, boiled 60 m
.5 oz Cascade (6.4%) - added during boil, boiled 10 m
.5 oz Columbus (13.7%) - added during boil, boiled 10 m
.5 oz Columbus (13.7%) - steeped after boil
.5 oz Cascade (6.4%) - steeped after boil
White Labs WLP001 California Ale Yeast
.5 oz Columbus (13.7%) - added dry to secondary fermenter
.5 oz Cascade (6.4%) - added dry to secondary fermenter
1 lb Munich Malt
8 oz American Caramel 20°L
1 lb American Caramel 40°L
4 oz American Victory
1 oz Columbus (13.7%) - added during boil, boiled 60 m
.5 oz Cascade (6.4%) - added during boil, boiled 10 m
.5 oz Columbus (13.7%) - added during boil, boiled 10 m
.5 oz Columbus (13.7%) - steeped after boil
.5 oz Cascade (6.4%) - steeped after boil
White Labs WLP001 California Ale Yeast
.5 oz Columbus (13.7%) - added dry to secondary fermenter
.5 oz Cascade (6.4%) - added dry to secondary fermenter
Schedule:
Mash - Liquor: 5.0 gal; Strike: 164.31 °F; Target: 152.0 °F
Notes
Mash Water - 2 tsp chalk, 2 tsp gypsum, 1 tsp epsom salts, .5 tsp calciu, chloride, .5 tsp baking soda
Sparge - 2 tsp gypsum, 1 tsp epsom salts, .5 tsp calciu, chloride, .5 tsp baking soda
Sparge - 2 tsp gypsum, 1 tsp epsom salts, .5 tsp calciu, chloride, .5 tsp baking soda
Results generated by BeerTools Pro 1.5.20
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