Robust Porter
Date: 2/5/2012
Size: 6.5 gal
Efficiency: 75.05%
Attenuation: 75.0%
Calories: 234.08 kcal per 12.0 fl oz
Original Gravity: 1.070 (1.048 - 1.065)
|============================#===|
Terminal Gravity: 1.018 (1.012 - 1.016)
|==============================#=|
Color: 30.95 (22.0 - 35.0)
|===================#============|
Alcohol: 6.92% (4.8% - 6.5%)
|===========================#====
Bitterness: 39.2 (25.0 - 50.0)
|=================#==============|
Ingredients:
13 lb American 2-row
2 lb Munich
1.25 lb Crystal Malt 40°L
22 oz Chocolate Malt
9 oz American Black Patent
2 oz Goldings (5.8%) - added during boil, boiled 60 m
1 oz Fuggle (4.2%) - added during boil, boiled 15 m
1 oz Goldings (5.8%) - steeped after boil
1 ea White Labs WLP002 English Ale
2 lb Munich
1.25 lb Crystal Malt 40°L
22 oz Chocolate Malt
9 oz American Black Patent
2 oz Goldings (5.8%) - added during boil, boiled 60 m
1 oz Fuggle (4.2%) - added during boil, boiled 15 m
1 oz Goldings (5.8%) - steeped after boil
1 ea White Labs WLP002 English Ale
Schedule
Mash - Liquor: 6.1 gal; Strike: 164.29 °F; Target: 152.0 °FNotes
Mash water: 1 1/4 tsp chalk. 1/2 tsp epsom salts, 1 tsp baking soda, 1/4 tsp table salt
Sparge Water: 1/2 tsp baking soda, 1/4 tsp table salt
Sparge Water: 1/2 tsp baking soda, 1/4 tsp table salt
Results generated by BeerTools Pro 1.5.20
No comments:
Post a Comment