Foreign Extra Stout
Date: 2/18/2012
Size: 7 gal
Efficiency: 77.16%
Attenuation: 75.0%
Original Gravity: 1.073 (1.056 - 1.075)
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Terminal Gravity: 1.018 (1.010 - 1.018)
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Color: 33.14 (30.0 - 40.0)
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Alcohol: 7.22% (5.5% - 8.0%)
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Bitterness: 57.4 (30.0 - 70.0)
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Ingredients:
16 lb Golden Promise Pale
1 lb Roasted Barley
1 lb Chocolate Malt
12 oz Crystal Malt 40°L
3.5 oz Goldings (5.8%) - added during boil, boiled 60 m
0.5 oz Goldings (5.8%) - added during boil, boiled 10 m
White Labs WLP013 London Ale
1 lb Roasted Barley
1 lb Chocolate Malt
12 oz Crystal Malt 40°L
3.5 oz Goldings (5.8%) - added during boil, boiled 60 m
0.5 oz Goldings (5.8%) - added during boil, boiled 10 m
White Labs WLP013 London Ale
Schedule:
Mash - Liquor: 6.0 gal; Strike: 166.04 °F; Target: 153.0 °FNotes
Mash: 2.25 tsp calcium carbonate, .75 tsp baking soda, .25 tsp salt
Sparge: .5 tsp Gypsum, .5 tsp calcium chloride, .5 tsp epsom salt, .25 tsp salt
Sparge: .5 tsp Gypsum, .5 tsp calcium chloride, .5 tsp epsom salt, .25 tsp salt
Results generated by BeerTools Pro 1.5.20
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