Size: 6.25 gal
Efficiency: 77.15%
Attenuation: 74.1%
Calories: 176.59 kcal per 12.0 fl oz
Original Gravity: 1.053 (1.046 - 1.054)
|=====================#==========|Terminal Gravity: 1.014 (1.010 - 1.015)
|===================#============|
Color: 16.91 (13.0 - 19.0)
|==================#=============|
Alcohol: 5.15% (4.5% - 5.2%)
|======================#=========|
Bitterness: 34.5 (25.0 - 40.0)
|==================#=============|
Ingredients:
10.0 lb Pilsner Malt
2.0 lb Munich
.25 lb Carafa Special® TYPE II
.25 lb Caramunich® TYPE III
3 oz Pale Chocolate
.8 oz Magnum (14.4%) - added during boil, boiled 60 min
1 tsp Whirlfloc Tablets (Irish moss) - added during boil, boiled 20 min
1 White Labs WLP029 German Ale/Kölsch
.25 lb Carafa Special® TYPE II
.25 lb Caramunich® TYPE III
3 oz Pale Chocolate
.8 oz Magnum (14.4%) - added during boil, boiled 60 min
1 tsp Whirlfloc Tablets (Irish moss) - added during boil, boiled 20 min
1 White Labs WLP029 German Ale/Kölsch
Schedule:
Mash - Liquor: 4.0 gal; Strike: 166.85 °F; Target: 153.0 °F
Notes
Notes
Mash Water: 1.5 tsp Chalk. 1/2 tsp Calcium Chloride, 3/4 tsp Epsom Salt, 1/4 tsp Baking Soda, 1/4 tsp table salt
Sparge Water: 1/2 tsp Calcium Chloride, 3/4 tsp Epsom Salts
Results generated by BeerTools Pro 1.5.6
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