Russian Imperial Stout
13-F Russian Imperial Stout
Size: 6.75 gal
Efficiency: 68.71%
Attenuation: 70%
Calories: 304.9 kcal per 12.0 fl oz
Original Gravity: 1.090 (1.075 - 1.115)
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Terminal Gravity: 1.027 (1.018 - 1.030)
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Color: 33.97 (30.0 - 40.0)
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Alcohol: 8.36% (8.0% - 12.0%)
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Bitterness: 81.7 (50.0 - 90.0)
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Ingredients:
21 lb Golden Promise Pale
1.75 lb Roasted Barley
1 lb Special B - Caramel malt
8 oz Caramunich® TYPE III
10 oz Chocolate Malt
8 oz Pale Chocolate
1.7 oz Magnum (14.4%) - added during boil, boiled 60 min
1 Whirlfloc Tablets (Irish moss) - added during boil, boiled 15 min
2 oz Goldings (6.2%) - added during boil, boiled 10 min
2 oz Goldings (6.2%) - added during boil, boiled 0 min
2 ea Fermentis US-05 Safale US-05
1.75 lb Roasted Barley
1 lb Special B - Caramel malt
8 oz Caramunich® TYPE III
10 oz Chocolate Malt
8 oz Pale Chocolate
1.7 oz Magnum (14.4%) - added during boil, boiled 60 min
1 Whirlfloc Tablets (Irish moss) - added during boil, boiled 15 min
2 oz Goldings (6.2%) - added during boil, boiled 10 min
2 oz Goldings (6.2%) - added during boil, boiled 0 min
2 ea Fermentis US-05 Safale US-05
Schedule:
01:06:51 Mash - Liquor: 6.62 gal; Strike: 170.91 °F; Target: 154.0 °F
Notes
Mash Water - 1.25 tsp Chalk, .25 tsp calcium chloride, .5 tsp epsom salt, 1 tsp baking soda, .25 tsp table salt
Sparge Water- .5 tsp epsom salt, 1 tsp baking soda, .25 tsp table salt
Sparge Water- .5 tsp epsom salt, 1 tsp baking soda, .25 tsp table salt
Results generated by BeerTools Pro 1.5.6
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