Brew Day #9 - I Don't Wanna be a Pirate IPA

Or, Puffy Shirt (Frightened Turtle) Batch 2. Seems like a lot of small things went wrong today. Nothing fatal I hope.

I Don't Wanna Be a Pirate IPA
14-B American IPA

Date: 2/28/2010

Size: 6.5 gal
Efficiency: 76.41%
Attenuation: 77.2%
Calories: 233.25 kcal per 12.0 fl oz

Original Gravity: 1.070 (1.056 - 1.075)

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Terminal Gravity: 1.016 (1.010 - 1.018)

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Color: 12.04 (6.0 - 15.0)

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Alcohol: 7.12% (5.5% - 7.5%)

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Bitterness: 83.1 (40.0 - 70.0)

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Ingredients:

15.0 lb American 2-row

1.5 lb Crystal Malt 40°L
1.25 lb Cara-Pils® Malt
10.0 g Simcoe (12.2%) - added during boil, boiled 90 min
8 g Simcoe (12.2%) - added during boil, boiled 60 min
8 g Columbus (14.2%) - added during boil, boiled 60 min
7 g Columbus (14.2%) - added during boil, boiled 30 min
7 g Simcoe (12.2%) - added during boil, boiled 30 min
21 g Columbus (14.2%) - added during boil, boiled 15 min
21 g Simcoe (12.2%) - added during boil, boiled 15 min
1 oz Cascade (7.5%) - added during boil, boiled 10 min
.5 oz Columbus (14.2%) - added during boil, boiled 0 min
.5 oz Simcoe (12.2%) - added during boil, boiled 0 min
1 White Labs WLP001 California Ale
.5 oz Amarillo (7.5%) - added dry to secondary fermenter
.5 oz Centennial (8.8%) - added dry to secondary fermenter
.5 oz Columbus (14.2%) - added dry to secondary fermenter
.5 oz Simcoe (12.2%) - added dry to secondary fermenter

Schedule:

01:03:44 Mash - Liquor: 6.0 gal; Strike: 164.77 °F; Target: 152.0 °F

Notes

Mash Water - 2 tsp chalk, 2 tsp gypsum, 1 tsp epsom salts, .5 tsp calciu, chloride, .5 tsp baking soda
Sparge -  2 tsp gypsum, 1 tsp epsom salts, .5 tsp calciu, chloride, .5 tsp baking soda

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