Brew Day #13 - Ordinary Bitter

Ordinary Bitter

8-A Standard/Ordinary Bitter

Date: 5/30/2010

Size: 7 gal
Efficiency: 80.61%
Attenuation: 72.0%
Calories: 119.52 kcal per 12.0 fl oz

Original Gravity: 1.036 (1.032 - 1.040)
|================#===============|

Terminal Gravity: 1.010 (1.007 - 1.011)
|====================#===========|

Color: 11.75 (4.0 - 14.0)
|====================#===========|

Alcohol: 3.38% (3.2% - 3.8%)
|============#===================|

Bitterness: 31.3 (25.0 - 35.0)
|==================#=============|

Ingredients:

8.0 lb Golden Promise Pale

8 oz Crystal Malt 120°L
6 oz Special Roast Malt
1.3 oz Goldings (6.2%) - added during boil, boiled 70.0 min
.7 oz Goldings (6.2%) - added during boil, boiled 40.0 min
.5 oz Goldings (6.2%) - added during boil, boiled 1 min
1.0 ea White Labs WLP002 English Ale

Schedule:

01:03:00 Mash - Liquor: 3.0 gal; Strike: 164.03 °F; Target: 152.0 °F

Notes

Mash:  2 tsp Calcium, 2 tsp Gypsum, 2 tsp Calcium Chloride, 1 tsp Epsom salt, 1 tsp Baking Soda
Sparge: 1 tsp Gypsum, 1 tsp Calcium Chloride, 1 tsp Baking Soda

Results generated by BeerTools Pro 1.5.6