Brew Day #14 - Old Ale

This one will be aged in a 5 gallon oak whiskey barrel, then bulk-aged for up to a year before tapping.

Old Ale

19-A Old Ale
Author: StunnedMonkey
Date: 7/4/2010

Size: 7.0 gal
Efficiency: 77.53%
Attenuation: 76.0%
Calories: 302.03 kcal per 12.0 fl oz

Original Gravity: 1.090 (1.060 - 1.090)
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Terminal Gravity: 1.022 (1.015 - 1.022)
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Color: 19.48 (10.0 - 22.0)
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Alcohol: 9.07% (6.0% - 9.0%)
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Bitterness: 61.3 (30.0 - 60.0)
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Ingredients:

18 lb Maris Otter
1 lb Crystal Malt 80°L
4 oz American Black Patent
1 lb Dry Light Extract
1 lb Corn Sugar
6 oz Molasses
1.75 oz Magnum (13.1%) - added during boil, boiled 60 min
2.0 ea White Labs WLP002 English Ale

Schedule:

01:03:00 Mash - Liquor: 4.81 gal; Strike: 168.5 °F; Target: 152.0 °F

Notes

Mash Water: 1.5 tsp Calcium Carbonate, 1.5 tsp Gypsum, .5 tsp Calcium Chloride, 1.25 tsp Epsom Salts, .5 tsp Baking Soda
Sparge Water: 1.75 tsp Gypsum, .5 tsp Calcium Chloride, 1.5 tsp Epsom Salts, .5 tsp baking Soda

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