Brew Day #15 - Pale Ale

Pale Ale

10-A American Pale Ale

Author: StunnedMonkey
Date: 7/5/2010

Size: 7.0 gal
Efficiency: 75%
Attenuation: 75.0%
Calories: 177.82 kcal per 12.0 fl oz

Original Gravity: 1.053 (1.045 - 1.060)
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Terminal Gravity: 1.013 (1.010 - 1.015)
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Color: 10.88 (5.0 - 14.0)
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Alcohol: 5.25% (4.5% - 6.2%)
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Bitterness: 44.1 (30.0 - 45.0)
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Ingredients:

12.0 lb American 2-row
.75 lb Munich TYPE I
.75 lb American Victory
.75 lb Crystal Malt 40°L
.5 lb White Wheat
2 oz Cascade (7.5%) - added during boil, boiled 60.0 min
1.0 tsp Whirlfloc Tablets (Irish moss) - added during boil, boiled 15.0 min
.5 oz Cascade (7.5%) - added during boil, boiled 5.0 min
.5 oz Amarillo (7.2%) - added during boil, boiled 5.0 min
1 oz Cascade (7.5%) - steeped after boil
1 oz Amarillo (7.2%) - steeped after boil
White Labs WLP001 California Ale
1 oz Amarillo (7.2%) - added dry to secondary fermenter
1 oz Cascade (7.5%) - added dry to secondary fermenter

Schedule:

00:03:00 Mash - Liquor: 5.0 gal; Strike: 164.17 °F; Target: 152.0 °F

Notes

Mash Water - 2 tsp chalk, 2 tsp gypsum, 1 tsp epsom salts, .5 tsp calciu, chloride, .5 tsp baking soda
Sparge -  2 tsp gypsum, 1 tsp epsom salts, .5 tsp calciu, chloride, .5 tsp baking soda

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